- View: Porto Calem Colheita 1989 is of a reddish amber
- Nose: Wonderful spicy. Hazelnuts, walnuts, prunes and raisins, cinnamon and coffee exchanged every second.
- Mouth: On the palate layers of figs, raisins, cocoa, coffee, nutmeg and cloves.
TEMPERATURE: 15 to 18 º C
DEGREE OF ALCOHOL: 20%
PAIRING: Ideal to accompany convent sweets, cheese and fruit.
GRAPES: 25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca.”
“Intense red color and purple highlights. The smells it feel different flavors: licorice, violet. We noted the typical astringency of Calem.
One that does not need to accompany a meal.
1961 is the best we tasted.”
“Deep colour at first sight. I noticed some good roughness in the mouth. We paired the Calem Colheita with a starter. Cálem, my favourite wines.
My partner bought it in a store. In Port is the best I've tasted.
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