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Description · Cadão
Cadão Branco (Malvasia Fina and Gouveio)
- View: citrine, green hues.
- Nose: fruity, lively and fresh, with a very elegant mineral touch.
- Mouth: young and smooth, with good volume and good acidity. Soft, delicate and refreshing.
GRAPES: Viosinho, Rabigato, Gouveio and Moscatel Galego.
AGEING: Aged on fine lees.
PREPARATION: Manual harvest, with great maturity criteria. Short maceration before aging.
PAIRING: seafood, fresh grilled white meats and fish as an appetizer.
RECOMMENDED SERVING TEMPERATURE: 10-11ºC
The winery [] produces delicious wines with a long tradition. Here the vines are still handled with care and all grapes are manually harvested to offer the customer a unique taste experience. Located in the DOURO in S. João da Pesqueira – at the heart of the first ever demarcated region and...
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