Elaboration of Barros Imperial
- View: Intense red color.
- Nose: complex with notes of red fruits, spices like cinnamon, nutmeg and cloves, mint, vanilla and chocolate.
- Mouth: fresh flavor, fruity, sweet, with notes of red berries and has a long finish and well balanced.
APPELLATION: Oporto (Portugal).
GRAPES: Tinta Roriz, Tinta Barroca, Tinto Cão and Touriga Franca.
AGEING: Madura in wooden barrels for several months.
PREPARATION: The grapes are harvested by hand, are then vinified with extended maceration in wooden barrels and fermentation in wooden barrels.
WINE PAIRING: Perfect to serve as an aperitif or with desserts.
RECOMMENDED SERVING TEMPERATURE: 10-12 ° C
The company was founded in 1913 by Manuel de Almeida with the designation "Almeida em Comandita", which exclusively dedicated itself to the Port Wine trade. In times of economical and political crisis in Europe, which expanded on a global level, many entrepreneurs lost amounts of money and went into bankrupcy. But this was not the case of Barros: His company grew and is one of the most recognized names in the industry nowadays.More about the Winery