Technical sheet · Barros Colheita
|Type Of Wine:||fortified wine|
|Vintage:||1996 Other vintages|
|Appellation:||Port (Porto and Douro,Portugal)|
|Grapes:||Touriga Franca, Tinta Barroca, Touriga Nacional, Tinta Roriz|
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Description · Barros
Barros Colheita 1996 (Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz)
TASTING NOTES OF Barros Colheita 1996:
- View: fairly intense garnet.
- Nose: Powerful nose with dominant aromas of cooked fruit, raisins and dark chocolate, licorice aromas and marjoram.
- Mouth: refreshing acidity, mouth of a creamy texture and a long finish.
VINEYARD: Bodegas Viticultores de Barros
GRAPES: 25% Touriga Nacional, Touriga French 25%, 25% Tinta Roriz and Tinta baroque 25%
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 20%
The company was founded in 1913 by Manuel de Almeida with the designation "Almeida em Comandita", which exclusively dedicated itself to the Port Wine trade. In times of economical and political crisis in Europe, which expanded on a global level, many entrepreneurs lost amounts of money and went...
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Highlighted review about Barros Colheita 1996
More reviews about Barros Colheita 1996
Posted on 17/10/18 at 11.10
Posted on 25/07/17 at 04.51
Posted on 21/09/15 at 12.22
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
- Winemaker: Pedro Sá
- Winemaking: The best cuvees are...
Summary of ratings
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