Château Pétrus (Pomerol)
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Technical sheet · Petrus
|Type Of Wine:||red wine|
2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1990, 1989, 1988, 1987, 1986, 1985, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1967, 1966, 1964, 1963, 1961, 1959, 1958, 1957, 1955, 1954, 1951, 1947, 1945, 1942 and N/A
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Merlot|
|Pairing:||StartersMeatHam and sausagesPâté or foie grasRed meatBirdsBlack PuddingFoie|
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Description · Château Pétrus
Petrus 2005 (Cabernet Franc and Merlot)
Petrus 2005 is oily, intense, with great balance and a deep aroma and marked tannins.
Possibly one of the better wines with aging potential of this modest vintage, 2005.
AGEING: Aged for 24-26 months in new oak barrels.
ALCOHOL: 13.5% Vol
SERVING TEMPERATURE: Between 14 and 18 º C.
Château Pétrus is owned by the Moueix family, which covers the entire process of production and marketing. Ensure the care of the vineyard and winemaking, and are also exclusive distributors for export. Château Pétrus wines enjoy a legendary reputation, appear to meet all the superlatives...
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Highlighted review about Petrus 2005
Posted on 31/12/18 at 13.51
More reviews about Petrus 2005
Posted on 19/07/13 at 05.37
Posted on 11/03/14 at 04.57
Posted on 27/02/13 at 13.07
This unique character is due to the nature of the soil of his vineyards. Both surface and underground clay predominates, contrary to all its neighbors where abundant sand. The vines are very old, thanks in part to Mr. Loubat (owner) refused to start the vineyard after the disastrous frosts of 1956 and waited patiently for strains recovered.
Jean-Cleaude Berrouet, one of the world's most renowned winemakers in charge of winemaking. When the best grapes are picked in the best conditions and with controlled yields fermentation is finished, imposed a strict selection of the best wines to be blended to achieve the Pétrus. Often more than half of the wine is rejected, being used in children generic wines.
Pairing: Your incredible delicacy tells us it will be a good companion for small game dishes, those of taste not very high power to enable us to appreciate the subtlety of a wine of such characteristics.
Summary of ratings
Reviews about other vintages
Reviews about Petrus 2015
Cherry red, clean colour. This Petrus with its raspberry aromas might be considered as delicacy. As many 2015, it was a little rough.
Chateau Petrus 2015
Attractive cherry red with a low layer . Elaborate scents of liquorice and mint. Lovely acidity.
Reviews about Petrus 2014
This red is the best I've ever tasted.
Château la Fleur Pétrus 2014
I had it with cod and potatoes.
A bottle of this red for two, solo.
Château la Fleur Pétrus 2014
- View: ruby red.
- Nose: sweet aromas of kirsch, raspberries.
- Mouth: full bodied, elegant and loaded red fruit flavors like cherry and blackberry.
VINES: Établissements Jean-Pierre Moueix
GRAPES: 90% Merlot, 10% Cabernet Franc.
PAIRING: game dishes such as hare or pheasant.
TEMPERATURE: 18-19 °C
ALCOHOL CONTENT: 14%