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The Pla de Bages denomination of origin is an area with a long -standing tradion in wine-making, which has resurfaced thanks to the newest techniques for the assembly of wines and the introduction of new strains with the traditional ones Macabeo and Picapoll. Producing wines in 26 municipalities The Pla de Bages denomination of origin is located in the province of Barcelona and in the Bages county.
Having very distinct temperature variations, with moderate rains and set in mountains of average-height the climate of the Pla de Bages DO is Mediterranean. The soil in the Pla de Bages is Made of, clay loam and sand, and loam sand where the vineyards are at 400m altitude.
Using the following varieties of grapes Ull of llebre, Merlot, Cabernet Franc, Syrah, Grenache, Sumoll and Cabernet sauvignon thay produce Red wine with a good body. Picapoll and Mcaebeo are regurly used for the white grape varities, they also use Chardonnay, Gewurztraminer, Barbarellaa or Sauvignon Blanc, which produce aromatic wines with a strong structure.
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