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“The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression...”
“elegant cherry and raspberry scents, velvety starts, smooth touch, balance, freshness and finesse. #Cuve 7 is named after the number of the tank in which Black Pinot Reserve was first produced. It is produced only in the best vintages. #”
“The bouquet is immediately seductive and mouth-watering, a splendidly aromatic Gewurztraminer that reveals a full complement of rose, jasmine, reseda, acacia blossom, juicy mango and candied citrus, in harmony with a fine and elegant sweetness.”
“This wine has a nice colour with the bright and alert base that is so typical to the Pinot Noir grape; young, pleasant, flattering, claret red with the intense garnet of morello cherries. The legs are consistent, regular and smooth.”
“A wonderfully versatile pinot noir from Frey Sohler. A beautiful fruity and light pinot noir that's a lovely light red-purple colour. Notes of flora and a black cherry and long and full mouthfeel.
This wine accompanies white meats such as pork and chicken wonderfully as well as red meats and...”
“Aromas and flavours of fruits of the forest intertwined with spices.
Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately...”
“- Mouth filling red berry core and a fine, elegant and subtle fruit structure supported by well integrated mineral oak tannins.
- The focus is on complexity, restraint and harmonious balance by the careful selection and blending of clone and soil diversity within the cool Elgin area.
“This excellent Pinot Noir is deep garnet in colour and has a lovely nose dominated by dark cherry and violets. The palate is full of rich, yet subtle red and black berry fruits with layers of complexity enhanced by fine tannins. The wine displays an elegance and power, which lingers long on the...”
“Bursting with morello cherry and raspberry aromas underlined by smooth and ripe flavours.
The whole Valdivieso range encapsulate everything that Chile excels at with rich, vibrant flavours and smooth, glossy textures.
The wines deserve the multitude of gongs they have picked up in recent...”
“With a dash of Mouvedre, this wine is a medium depth of red (deep colour for a pinot noir) with aromas of cherry, strawberry and hints of bracken, earth and oak on the nose The palate is fruit rich with soft ripe tannins”
“- Colour: violet-red with purple highlights.
- Aroma: forest fruits, blackberries and myrtle with hints of oak and fresh herbs.
- Flavour: red fruits, vanilla, cloves and chocolate. Well-structured body and a silky finish.”
“- Elegant, fresh cherry and red berry nose with undergrowth melange. The palate is pure with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.
- 100% Pinot Noir.”
“- The Pinot Noir from Domaine de Valmoissine 2016 has a ruby colour and a complex nose with cocoa and ripe fruits from south of France, such as arbutus berry.
- The mouth is ample and round with silky tannins and undergrowth hints.
- Nice persistency in the mouth”
“Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.”