“Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons Medium bodied and soft, with balancing structure to the blackberry and morello cherry flavours, finishing rounded and supple with a hint of liquorice”
“The Briccotondo Fontanafredda Barbera comes from areas of Monferrato and Langhe, in the heart of the Piedmont DOC. It is obtained from sun Barbera grapes, which ferment in stainless steel tanks for 6-7 days at a controlled temperature of 23-25ºC. The wine is aged for 6 months, partly in Allier oak barriques and partly in large Slavonian oak. Ruby red color with purple hues, is characterized by a large and intense bouquet, with hints of blackberry and plum accompanied by notes of black pepper and cinnamon. In the mouth it is fresh and soft, turning to a final remarkable persistence. Great to accompany pasta dishes, it is perfect with cold cuts and fresh or medium-aged cheeses.”
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