La Parde de Haut Bailly 2013

Château Haut Bailly (Pessac-Léognan)

RP87-88

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Château Haut Bailly elaborates this La Parde de Haut Bailly 2013 (£24.36), a red wine from the region of Pessac-Léognan produced with cabernet franc, merlot and cabernet sauvignon from the 2013 vintage. The La Parde de Haut Bailly 2013 is the ideal red to combine with lamb and birds. Drinks&Co users reviewed this red wine with 4 of 5 points and obtained the following scores: robert parker: 87-88.

Technical sheet · La Parde de Haut Bailly

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl
Score: RP87-88
Grapes: Cabernet Sauvignon (52%), Merlot (42%), Cabernet Franc (2%)
Pairing: StartersMeatCheeseRed meatBirdsLamb
Allergens: Contains Sulfites
Consumption Temp.: 16-18ºC
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Description · Château Haut Bailly

La Parde de Haut Bailly 2013 (Cabernet Sauvignon, Merlot and Cabernet Franc)

TASTING NOTES OF La Parde de Haut Bailly 2013:

  • View: beautiful garnet.
  • Nose: empireumáticas notes, slightly spicy background.
  • Mouth: an elegant wine, with silky, supple tannins.

APPELLATION: Pessac-Leognan.

VINEYARD: Château Haut Bailly

GRAPES: 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.

WINE PAIRING: lobster with curry.

TEMPERATURE: 17ºC

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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More reviews about La Parde de Haut Bailly 2013

Anonymous

Posted on at 05.02

4 /5

The 2013 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Drink or keep: 2018 - 2020
PAIRING: lobster curry
Wallace Johnson

Posted on at 10.19

4 /5

TASTING NOTES OF La Parde de Haut Bailly 2013:
- View: beautiful garnet.
- Nose: Nose fresh, bright, with a good deep red fruit.
- Mouth: an elegant wine in his youth, with silky and soft tannins.

APPELLATION: Pessac-Leognan.
VINEYARD: Château Haut Bailly
GRAPES: 34% Merlot; 60% Cabernet Sauvignon; 3% Cabernet Franc; 3% Petit Verdot.

WINE PAIRING: lobster with curry.
TEMPERATURE: 17ºC

Summary of ratings

(2 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about La Parde de Haut Bailly 2012

Anonymous
Anonymous

4/5

The Parde Haut-Bailly is the second wine of well known Château Haut-Bailly.
The history of Château Haut-Bailly and its vineyards began four centuries ago, but in the nineteenth century that its reputation is well before the ranking of Graves wines.
The 30 hectares of this Pessac-Léognan span soil of gravel and sand, in one piece. The vines of the property is composed of 64% Cabernet Sauvignon, Merlot 30% and 6% Cabernet Franc. Haut-Bailly is one of the few Pessac-Leognan to produce only red wines.
The wines are aged in barrels for 12 months.
The 2012 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Other notations:

James Suckling: 90-91 / 100

Drink or keep: 2018 - 2020
PAIRING: lobster curry

Reviews about La Parde de Haut Bailly 2015

Paul Wing
Paul Wing

4/5

La Parde de Haut-Bailly pairs vey well with a spicy fish . I'll try again at the upcoming wine tasting.
Red Bordeaux tone. Smell like nuts, like it. I liked it because it was as light as water.

Reviews about La Parde de Haut Bailly 2014

Albert Green
Albert Green

4/5

The La Parde de Haut-Bailly has a red cherry colour. The tobacco smell is very strong. It has a slightly salty final.
A good wine to finish a meal.
I liked sharing this wine with someone special.

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