La Parde de Haut Bailly 2013

Château Haut Bailly (Pessac-Léognan)

RP87-88

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Château Haut Bailly produces this La Parde de Haut Bailly 2013 (£24.36), a red wine from the region of Pessac-Léognan with a blend based on cabernet franc, merlot and cabernet sauvignon of 2013. The La Parde de Haut Bailly 2013 is the ideal red to combine with red meat and cheese. Drinks&Co users reviewed this red wine with 4 of 5 points while experts give the following evaluation: robert parker: 87-88.

Technical sheet · La Parde de Haut Bailly

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl
Score: RP87-88
Grapes: Cabernet Sauvignon (52%), Merlot (42%), Cabernet Franc (2%)
Pairing: StartersMeatBirdsLambCheeseRed meat
Allergens: Contains Sulfites
Consumption Temp.: 16-18ºC
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Description · Château Haut Bailly

La Parde de Haut Bailly 2013 (Cabernet Sauvignon, Merlot and Cabernet Franc)

TASTING NOTES OF La Parde de Haut Bailly 2013:

  • View: beautiful garnet.
  • Nose: empireumáticas notes, slightly spicy background.
  • Mouth: an elegant wine, with silky, supple tannins.

APPELLATION: Pessac-Leognan.

VINEYARD: Château Haut Bailly

GRAPES: 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.

WINE PAIRING: lobster with curry.

TEMPERATURE: 17ºC

Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

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More reviews about La Parde de Haut Bailly 2013

Anonymous

Posted on at 05.02

4 /5

The 2013 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Drink or keep: 2018 - 2020
PAIRING: lobster curry
Wallace Johnson

Posted on at 10.19

4 /5

TASTING NOTES OF La Parde de Haut Bailly 2013:
- View: beautiful garnet.
- Nose: Nose fresh, bright, with a good deep red fruit.
- Mouth: an elegant wine in his youth, with silky and soft tannins.

APPELLATION: Pessac-Leognan.
VINEYARD: Château Haut Bailly
GRAPES: 34% Merlot; 60% Cabernet Sauvignon; 3% Cabernet Franc; 3% Petit Verdot.

WINE PAIRING: lobster with curry.
TEMPERATURE: 17ºC

Summary of ratings

(2 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about La Parde de Haut Bailly 2012

Anonymous
Anonymous

4/5

The Parde Haut-Bailly is the second wine of well known Château Haut-Bailly.
The history of Château Haut-Bailly and its vineyards began four centuries ago, but in the nineteenth century that its reputation is well before the ranking of Graves wines.
The 30 hectares of this Pessac-Léognan span soil of gravel and sand, in one piece. The vines of the property is composed of 64% Cabernet Sauvignon, Merlot 30% and 6% Cabernet Franc. Haut-Bailly is one of the few Pessac-Leognan to produce only red wines.
The wines are aged in barrels for 12 months.
The 2012 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Other notations:

James Suckling: 90-91 / 100

Drink or keep: 2018 - 2020
PAIRING: lobster curry

Reviews about La Parde de Haut Bailly 2015

Paul Wing
Paul Wing

4/5

La Parde de Haut-Bailly pairs vey well with a spicy fish . I'll try again at the upcoming wine tasting.
Red Bordeaux tone. Smell like nuts, like it. I liked it because it was as light as water.

Reviews about La Parde de Haut Bailly 2014

Albert Green
Albert Green

4/5

The La Parde de Haut-Bailly has a red cherry colour. The tobacco smell is very strong. It has a slightly salty final.
A good wine to finish a meal.
I liked sharing this wine with someone special.

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