La Parde de Haut Bailly 2012

Château Haut Bailly (Pessac-Léognan)


Product not available in United Kingdom

£28.71 £24.36 + £10.44 Shipping (24h - 3 days)

£28.71 £24.36/unit

Save £4.35! (-15%)

Shipping: Vintage and Co (France)

£ You will receive 0.37 points for each unit bought

Château Haut Bailly produces this La Parde de Haut Bailly 2012 (£24.36), a red wine from Pessac-Léognan based on the best merlot, cabernet sauvignon and cabernet franc from 2012 and has an alcoholic strength of 13%. The La Parde de Haut Bailly 2012 is the ideal red to combine with lamb and birds. According to Drinks&Co users, this red wine earns 4 out of 5 points and also has the following ratings: robert parker: 89 and wine spectator: 88.

Technical sheet · La Parde de Haut Bailly

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Haut Bailly
Volume: 75cl
Score: RP89WS88
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Pairing: MeatRed meatBirdsLamb
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Consumption Temp.: 16-18ºC
Ending Year For Optimal Consumption: 2025
See more »

Description · Château Haut Bailly

La Parde de Haut Bailly 2012 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF La Parde de Haut Bailly 2012:

  • View: intesno red, violet reflections.
  • Nose: fruity, ripe and some southern nose.
  • Mouth: Round, tasty mouth, medium bodied, but very nice. A creamy note. A final sappy and aromatic.

APPELLATION: Pessac-Léognan

VINEYARD: Château Haut Bailly

GRAPES: 56% cabernet sauvignon, 40% merlot and 4% cabernet franc.

WINE PAIRING: crustaceans.



Château Haut Bailly

The vineyard is managed along traditional lines - the vines are grown without the use of chemical weedkillers, spraying is strictly limited, the soil is ploughed and worked according to long-established methods, and the grapes are picked by hand. Our one objective is to grow and harvest grapes of...

Buy Château Haut Bailly Wine:


Highlighted review about La Parde de Haut Bailly 2012

Posted on at 13.12


Château Haut Bailly la Parde Haut-Bailly 2012

Producer: Château Haut-Bailly | Classification: AOC Pessac-Leognan | Country: France | Bordeaux | Brand: Château Haut-Bailly | Type: Red Still Wines | Vintage: 2012 | Volume: 75cl | Appellation: AOC Pessac-Leognan | Second Wine | Grands Crus and Assimilated | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation

More reviews about La Parde de Haut Bailly 2012


Posted on at 05.02

4 /5

The Parde Haut-Bailly is the second wine of well known Château Haut-Bailly.
The history of Château Haut-Bailly and its vineyards began four centuries ago, but in the nineteenth century that its reputation is well before the ranking of Graves wines.
The 30 hectares of this Pessac-Léognan span soil of gravel and sand, in one piece. The vines of the property is composed of 64% Cabernet Sauvignon, Merlot 30% and 6% Cabernet Franc. Haut-Bailly is one of the few Pessac-Leognan to produce only red wines.
The wines are aged in barrels for 12 months.
The 2012 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Other notations:

James Suckling: 90-91 / 100

Drink or keep: 2018 - 2020
PAIRING: lobster curry

Posted on at 05.08

3 /5

I found it original

Posted on at 04.34

4 /5

fruity nose, ripe and round a little Southern and tasty palate, medium body, but very nice A creamy note recalls Pomerol coated Finale, sappy and aromatic 16.25 / 20
Jean Marc Quarin April 2013

Summary of ratings

(4 reviews)
  • 5 stars
  • 4 stars
  • 3 stars
  • 2 stars
  • 1 star
Your rating:
Drinks&Co's rating:


Based on 4 comments »

Reviews about other vintages

Reviews about La Parde de Haut Bailly 2013



The 2013 vintage offers slightly burnt notes, on a lightly spicy background. It is the image of her eldest.

Drink or keep: 2018 - 2020
PAIRING: lobster curry

Reviews about La Parde de Haut Bailly 2015

Paul Wing
Paul Wing


La Parde de Haut-Bailly pairs vey well with a spicy fish . I'll try again at the upcoming wine tasting.
Red Bordeaux tone. Smell like nuts, like it. I liked it because it was as light as water.

Reviews about La Parde de Haut Bailly 2014

Albert Green
Albert Green


The La Parde de Haut-Bailly has a red cherry colour. The tobacco smell is very strong. It has a slightly salty final.
A good wine to finish a meal.
I liked sharing this wine with someone special.

Top Sales Pessac-Léognan