Château Haut Brion Blanc 2011
Château Haut-Brion (Pessac-Léognan)
Product not available in United Kingdom
£855.55 + £16.70 Shipping (48 hours)
Shipping: Cave Grands Vins (France)
£ You will receive 13.11 points for each unit bought
Delivery time is estimated:
- This product has an additional preparation time of 24 hours.
- This product has an additional expedition time of 48 hours.
Technical sheet · Château Haut Brion Blanc
|Type Of Wine:||white wine|
|Vintage:||2011 Other vintages|
|Grapes:||Sémillon, Sauvignon Blanc|
If you liked Château Haut Brion Blanc 2011, you may also enjoy...
Description · Château Haut-Brion
Château Haut Brion Blanc 2011 (Sémillon and Sauvignon Blanc)
TASTING NOTES Château Haut-Brion 2011:
- View: ruby purple plum.
- Nose: aromas of currants, cherries and licorice.
- Boca: half body, pure, pure firm tannins, an angular end and structured.
WINERY: Château Haut-Brion
GRAPES: cabernet sauvignon, merlot, cabernet franc
PAIRING: furred game and red meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
Château Haut-Brion is the most famous vineyard of the Graves vineyards. It is located in the AOC Pessac-léognan, in the commune of Pessac, in the Bordeaux conurbation. It is a "premier grand cru classé" according to the 1855 classification of Bordeaux wines. The vineyards, with an area of 51...
Buy Château Haut-Brion Wine:
More reviews about Château Haut Brion Blanc 2011
Posted on 10/07/15 at 06.49
I was impressed by its colour. Honeyed aromas. The grape had an evident presence.
Summary of ratings
Reviews about other vintages
Reviews about Château Haut Brion Blanc 2016
The Château Haut Brion Blanc is a wine with a very strong colour, dark gold. A white with aromas of white flowers. Like the fruit flavour.
Château Haut-Brion Blanc 2016
Best paired with other food than the one we ordered.
A wine to celebrate with friends.
Reviews about Château Haut Brion Blanc 2015
Nice and pretty colour. I noticed scents of lychee and banana. It has a slight smoky flavour and it is very light, as well.
I'd like to try it with a carpaccio.