Château de Cruzeau 2015

TASTING NOTES:

• View: garnet red color that is as charming as any other aspect of this wine.
• Nose: Aromas of ripe fruit that develop with aeration. The touches of vanilla and almond barrel aging combine well with the fruity components.
• Mouth: This wine has a rich and delicious flavor as well as a fine tannic structure. It has a very long finish and will reach its peak in 3 or 4 years. Ideal with lamb, steak or roast chicken.

APPELLATION: Pessac-Léognan.

VINEYARD: Château de Cruzeau.

GRAPES: Cabernet Sauvignon 55%, Merlot 45%.

AGEING: Stainless steel tanks.

PREPARATION: White picked by hand and vinified in a room and newly built warehouses. The grapes are pressed and the juice is vinified and aged in oak barrels, including one-third new oak, regular bâtonnage.

PAIRING: beef, lamb, game (venison), poultry.

RECOMMENDED SERVING TEMPERATURE: 10 ° C

ALCOHOL: 12%