Château Carbonnieux Blanc 2010

Château Carbonnieux (Pessac-Léognan)

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Château Carbonnieux is the maker of this Château Carbonnieux Blanc 2010 , a white wine from Pessac-Léognan made of sauvignon blanc and sémillon of 2010 and has an alcoholic strength of 13%. The Château Carbonnieux Blanc 2010 is the ideal white to combine with seafood and fish. 4,1 of 5 points is the average score of this white according to Drinks&Co users while experts give the following evaluation: robert parker: 89 and wine spectator: 89.
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Château Carbonnieux Blanc 2010 is an attractive and charming wine offering a nice range of juicy aromas of peach and mango. Its Sauvignon Blanc and Semillon blend is very harmonious and reveals subtle hints of dried fruit.

Technical sheet · Château Carbonnieux Blanc

Type Of Wine: white wine
Vintage: 2010 Other vintages
Appellation:Pessac-Léognan (Bordeaux,France)
Winery: Château Carbonnieux
Volume: 75cl
Score: RP89WS89DAW17JR15.5HDV1RVF16.5B+D17
Grapes: Sémillon, Sauvignon Blanc
Pairing: ChickenFishSeafood
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Consumption Temp.: 10-12ºC
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Description · Château Carbonnieux

Château Carbonnieux Blanc 2010 (Sémillon and Sauvignon Blanc)


  • Colour:Château Carbonnieux Blanc 2010 is yellow.
  • Aroma: Pleasant fresh grassy nose with hints of pear and apple that slowly give way to floral notes, citrus and straw.
  • Palate: Round, full, tasty and fresh.

GRAPES: 65% Sauvignon, 35% Sémillon

CELLAR: Château Carbonnieux

Château Carbonnieux

Founded in the 13th century by the Benedictine monks of Sainte-Croix Abbey, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château, that became a Cru Classé in 1959, for its red and white wines. Today, Eric and Philibert, his grandsons,...

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Highlighted review about Château Carbonnieux Blanc 2010

Posted on at 04.36


Château Carbonnieux Blanc 2010

"2010 has left the jury in love throughout the tasting. A beautiful complexity with white peach, mango and staves, bouquet announces a full mouth, well structured and long, which combine the flavors of Sauvignon (two thirds of the assembly) and fat Semillon
Already very pleasant, this bottle will peak and his second star in a few years "(Le Guide Hachette des Vins 2013)

More reviews about Château Carbonnieux Blanc 2010

Posted on at 03.48

4.5 /5


Posted on at 09.37

4 /5

TASTING NOTES OF Château Carbonnieux Grand Cru Classé de Graves Blanc 2010:
- View: Pale yellow, green reflections.
- Nose: intense aromas, pure and expressive citrus and exotic fruits
- Mouth: lively attack, sharp, spicy and fresh, fredsco and very well balanced.

APPELLATION: Pessac-Leognan.
VINEYARD: Château Carbonnieux
GRAPES: 68% Sauvignon, 32% Sémillon.

PAIRING: crustaceans, shellfish and smoked salmon.

Posted on at 03.02

4 /5

Château Carbonnieux Grand Cru Classé de Graves Blanc 2010

They have it on sale at Uvinum .
The normal colour, deep yellow. Fresh lemon and apple aromas. Quite sweetnees.

Posted on at 06.15

4 /5

Château Carbonnieux Blanc 2010 I love it

Posted on at 04.52

4 /5

Château Carbonnieux 2010

A certain strictness and linearity on the nose but opens nicely with crisp green apple, citrus peel and a touch of grass cuttings. The palate is fresh and vibrant on the entry with delicate touches of white peach and dried pineapple, demonstrating good tension and persistency on the finish

VINEYARD: Château Carbonnieux

Posted on at 05.03

4 /5

Château Carbonnieux Grand Cru Classé de Graves Blanc 2010

On a nice complexity with notes of white peach, mango and staves, bouquet announces a full mouth, well structured and long, which combine the flavors of Sauvignon (two thirds of the assembly) and fat Semillon. Already very pleasant, this bottle will peak - and his second star - in a few years. "(Hachette Wine Guide 2013) The vine and wine at Château Carbonnieux belong to a long history that dates back to the thirteenth. The Benedictine monks of the abbey Sainte Croix de Bordeaux and big families Ferron and Bouchereau marked their mark on the life of this area. In 1956, Marc Perrin acquired and restored the castle which the denomination Cru was confirmed in 1959. Antony Perrin, his son, continued improvements and ensures that internationally renowned wine. Today, Eric and Philibert, his children, administer the family estate. White Carbonnieux vineyard castle is located on the clay-limestone slopes of the famous ridge of Garonne gravel. It is on these rare and sought land that produced the best white wines of which the typicality is recognized for centuries. Young, white Carbonnieux charm by their freshness, purity and aromatic intensity both fruity and floral. Aging, they develop notes of dried and candied fruit that offer a wide range of gastronomic marriage. What progress accomplished by this castle, now one of the best known Graves, which was the basis of a simple Périgord farm Léognan! Location: Pessac Leognan,. Area: 42 hectares (White). Soil: Graves deep and chalky clay. Grapes: 70% Cabernet Sauvignon, 30% Semillon. Average age of vines: 30 years. Winemaking: Size double Guyot. Manual harvesting. Sort on foot and in the winery. Slow pressing or skin contact. Cold settling. Fermentation in barrels. Ageing: 10 months in barrels with stirring with 30% new barrels. Vineyard management: reasoned culture. Wine and food pairing: This wine wonderfully fresh salmon with dill, the Saint-Jacques saffron fennel, fish curry or saffron sauce, filet of sole in Nantua or fisherman risotto. Gault Millau: 17.5 / 20. Gilbert & Gaillard 95/100. Lemon yellow dress. Delicate nose with accents of almond, sweet spices, grapefruit. In the mouth a timid first attack, a more expressive evolution. A dense wine, picked up whose final brings more aromatic complexity. A wait. Bettane + Desseauve: 17/20. La Revue des Vins de France: 16.5 / 20. Hachette Guide: 1 * - highly successful wine. Wine Spectator: 89-92 / 100.

Posted on at 16.12

4 /5

The Castle is a cru Carbonnieux both for its white wines and red wines since 1953 and is the only one to maintain an area almost equal parts in White and Red.
Carbonnieux castle covers an area of ​​42 hectares planted with 70% Cabernet and 30% Semillon. In their youth, these wines are pure and floral, and display a beautiful fraichur. As people age they develop aromas of dried and candied fruit. It will accompany your fish sauce or lobster.

Posted on at 10.04

4 /5

Château Carbonnieux Pessac-Léognan 2010

The color is pale yellow with green highlights. The nose is intense, pure and expressive. Aromas of citrus and exotic fruits emerge. A stirring appear more complex notes of white peaches and blackcurrant buds. Taking wood is elegant and reveals notes of toast. The attack is very strong, tangy and fresh. Lime dominates the structure is fat and balanced with freshness of mouth young wine.

Summary of ratings

(9 reviews)
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Reviews about other vintages

Reviews about Château Carbonnieux Blanc 2014

Gerard Boile
Gerard Boile


Château Carbonnieux 2014
wine already known
received the wine not yet tasted of course!
Andrea Sanders
Andrea Sanders


TASTING NOTES OF Château Carbonnieux 2014:
- View: pale, crystalline.
- Nose: aromáricas notes of lemon and grapefruit.
- Mouth: lively and at the same time delicate mouth.

APPELLATION: Pessac-Leognan.
VINEYARD: Château Carbonnieux
GRAPES: Sauvignon blanc (65%), Semillon (35%).

Joel Adams
Joel Adams


Château Carbonnieux Blanc Graves 2014
A special white wine for someone just as special .
The Château Carbonnieux Blanc Graves has a coppery yellow colour. Honey aromas. Very well balance between body and acidity.
You can pair 2014 with rice and dishes with tomatoe sauce.

Reviews about Château Carbonnieux Blanc 2015

Sarah Carter
Sarah Carter


It was a birthday present for my friend.
Deep colour, characteristic of Château Carbonnieux Blanc. Clear memories of white flowers. The flavour of this makes me happy.
I took this Pessac-Léognan during a brunch.

Reviews about Château Carbonnieux Blanc 2013

Adam Smith
Adam Smith


Château Carbonnieux Grand Cru Classé 2013
I ordered the 2013 at Uvinum.
Of a light yellow colour. Fine balance between banana and pear. Astringent.

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