“This 2019 was the recommended by a friends of us.
The Xarel·lo Penedès has a golden yellow colour. Main aromas of pear and a banana. Strong flavour which reminds me of strawberry candy.
Good wine for a good seafood.”
“TASTING NOTES:View: Pale yellow, bright and attractive straw.Nose: Intense ripe fruit pineapple, peach and apple, floral notes and a pleasant background aniseed aroma.Mouth: gourmand and tasty entry, long acidity, freshness and balance. Lingering on the palate and a fruity peach and pineapple aftertaste.APPELLATION: Penedes.GRAPES: Xarel.lo.Aging: wine with these lees in stainless steel tanks for 5 months and periodic agitation to encourage the transfer of certain compounds to wine yeasts thus giving more volume and consistency.PREPARATION: maceration prefermentative at 10 °C for 5 hours to extract the varietal aromas found in the skin of grapes. Soft pressing, static racking for 24 h and contribution of selected yeasts from our private collection. Fermentation at 16-18 °C followed by maintaining the racking lees.PAIRING: Pasta meat, seafood, white grilled meats, fatty fish: salmon, tuna, trout.ALCOHOL: 13%”
“Great for romantic evenings.
I think the cellar Segura Viudas makes a very nice colour white wine. Curious aromas of citrus. We drank it fast, cool is very refreshing.
I tried it with appetizers before dinner.”
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