Elaboration of Torresviña Esmeralda 2018
Torresviña Esmeralda 2018 (Gewürztraminer and Muscat)
- View: Pale straw.
- Nose: fragrant, crisp floral aromas (lemon tree), nuances of ripe fruit (apple, grape).
- Mouth: Silky and soft, perfumed finish (orange blossom honey) and delicately sweet.
GRAPES: Gewürztraminer and Muscat of Alexandria.
PREPARATION: fermentation in stainless steel at a controlled temperature for 2 weeks at 16 ° C
WINE PAIRING: Soft starters, sushi, white meats, rice fish, cooked seafood, pates and as an aperitif.
RECOMMENDED SERVING TEMPERATURE: 8 ° C
Reviews of Torresviña Esmeralda 2018
- A pleasure to share that evokes the beauty of the Mediterranean and its unique places. Viña Esmeralda takes its name from the emerald colour of the Mediterranean and is made from the varieties Moscatel de Alejandría and Gewürztraminer which adds the distinctive floral lift.