Raventós i Blanc de Nit 2017



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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2017 Other vintages
Appellation:Penedes (Catalonia, Spain)
Winery: Raventós i Blanc
Volume: 75cl Other volumes
Grapes: Macabeo, Macabeu, Monastrell, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 12.3%
Raventós i Blanc elaborates this Raventós i Blanc de Nit 2017 (£13.34), a sparkling wine from the region of Penedes vinified with xarel·lo, parellada, monastrell, macabeu and macabeo from 2017 and comes with an alcohol content of 12.3%. The Raventós i Blanc de Nit 2017 is the ideal sparkling to combine with pasta and japanese cuisine. 4 of 5 points is the average score of this sparkling according to Drinks&Co users while experts give the following evaluation: peñín: 90.

Description of Raventós i Blanc de Nit 2017

Raventós i Blanc de Nit 2017 (Macabeo, Macabeu, Monastrell, Parellada and Xarel·lo)


  • View: Shown in bottle with pale pink and fine bubbles.
  • Nose: Elegant and complex with citrus aromas and a white fresh fruits.
  • Mouth: Vibrant and crisp with good acidity and flavors of fresh fruit in its route and final finish.


VINEYARD: Raventos i Blanc. It is one of the largest producers winemaking tradition documented the world. They will feature historical documents where it is recorded that in the year 1497 and vineyards are cultivated for own consumption and must be elaborated to market. In 1872 Josep Raventos year Fatjó the first sparkling wine made with native grapes from their farm and second fermentation in the bottle and in 1986 founded the winery where they continue to produce cavas of the highest quality.

GRAPES: Macabeu (43%), Xarelo (30%), Parellada (19%) and Monastrell (5%)

AGEING: Aged for at least 15 months in bottle in stacks.

PREPARATION: As with all wines made by Raventos i Blanc production is done organically. The harvest is manual input by gravity to hold. This is located very close to crops, allowing for rapid transport and prevent oxidation of the must. The pressing is at low pressures. The alcoholic fermentation takes place in stainless steel tanks under controlled temperatures and separated by varieties.

WINE PAIRING: Perfect with sushi, pasta and any kind of appetizer combines.



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How to serve

Consumption temp.


The Winery

Raventós i Blanc

Raventós i Blanc

Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.

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Reviews of Raventós i Blanc de Nit 2017


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Raventós i Blanc de Nit 2017:Rate Raventós i Blanc de Nit 2017:


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Raventós i Blanc de Nit 2017

4 /5


  • Vista: A la vista, Cava Raventós i Blanc De Nit presenta un color cobrizo

  • Nariz: En nariz, el Cava Raventós i Blanc De Nit nos recuerd a aromas florales como el jazmín, a fruta escarchada, hierbas silvestres y especias

  • Boca: En boca, el Cava Raventós i Blanc De Nit es un Cava fresco, frutoso, sabroso, correcto, equilibrado

  • TEMPERATURA DE SERVICIO: Se recomienda servir entre 5 y 7 ºC


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4 /5

Vi tog detta Raventós de Nit med en förrätt. Jag provade den på en vinprovningskurs.
Livlig och fin färg. Jag älskade lukten av bageriet. Det var en god smak.
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Raventós de Nit 2017

4 /5

Intenso a olho. No nariz, levedura e padaria.Um Raventós de Nit nunca é uma experiência ligeira.
Não estava à altura do jantar.
Acabamos com ele entre amigos.
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Raventós de Nit 2017

Reviews of other vintages of Raventós i Blanc de Nit 2017201620142013


It is a harmonious fruity Sparkling. The nose has a very pretty red fruits aromas. The palate is surprisingly fresh and citric, with a long finish. It is a very elegant Sparkling.
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Raventós I Blanc de Nit Rose 2016


- Intriguing like the night, and full of mystery: a rose body that conceals the soul of a white.
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
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Raventos I Blanc de Nit Rose 2014


Innovating through the Monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparkling wines.
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Raventos Rosè de Nit Reserva 2013

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