Penedes
Raventós I Blanc de Nit 2015
75cl
Raventós I Blanc de Nit 2016
Sold in packs of 6 units
This product is out of stock
You can buy
Raventós I Blanc de Nit 2016
If you liked Raventós I Blanc de Nit 2015, you may also enjoy...
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Vintage: | 2015 Other vintages |
| Appellation: | Penedes (Catalonia, Spain) |
| Winery: | Raventós i Blanc |
| Volume: | 75cl Other volumes |
| Grapes: | Macabeo, Macabeu, Monastrell, Parellada, Viura, Xarel·lo, Perellada |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Extra Brut |
Description of Raventós I Blanc de Nit 2015
Raventós I Blanc de Nit 2015 (Macabeo, Macabeu, Monastrell, Parellada, Viura, Xarel·lo and Perellada)
TASTING NOTE Raventós I Blanc de Nit 2015 :
- View: pinkish, fine bubbles
- Nose: citrus notes, white fruit
- Mouth: fruit, notes of herbs and dried flowers, good acidity, balanced
DENOMINATION OF ORIGIN: Conca Del Riu Anoia
VINEYARD: Raventós i Blanc
GRAPES: Perellada, Macabeu, Xarel·lo, Monastrell,
AGING: aging
Minimum of three years in rhyme, without added expedition liquor, Extra Brut.
PREPARATION: Biodynamic viticulture
MARINAJE DEL VINO: rice, white meats, starters and appetizers, desserts based on fruit sorbet.
CONSUMPTION TEMPERATURE: 8-10ºC
ALCOHOLIC GRADUATION: 12%
How to serve
Consumption temp.
8-10ºC
The Winery
Raventós i Blanc
Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.
More about the WineryReviews of Raventós I Blanc de Nit 2015
Raventós I Blanc de Nit Rose 2016
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
La Guia Peñín i Robert Parker li han atorgat una qualificació de 90/100. Es tracta, sens dubte, d'un excel·lent cava amb un atrevit cupatge que li confereix gran part de la seva personalitat i elegància sensual.
Aquest cava està especialment indicat per combinar amb carns blanques i peixos en salsa.