Penedes
Raventós i Blanc de Nit 2014
75cl
Raventós I Blanc de Nit 2016
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Raventós I Blanc de Nit 2016
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Raventós i Blanc de Nit 2014 is a delicate and elegant sparkling wine elaborated out of a careful selection of grapes from the Barbera, Plana and Viader vines, deep lands and of clay-loam texture that bring freshness and elegance. This selection, together with the Monastrell from the terraces of Serral -which gives the characteristic personality of this Raventós i Blanc de Nit 2014-, brings us a fresh wine and of seductive fruit, which is even more favored by the biodynamic viticulture processes used in crops. If you want to enjoy its flavor even more, don't hesitate to drink it together with a risotto or other kinds of rices, you will find it sublime.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Vintage: | 2014 Other vintages |
| Appellation: | Penedes (Catalonia, Spain) |
| Winery: | Raventós i Blanc |
| Volume: | 75cl Other volumes |
| Grapes: | Macabeo, Macabeu, Monastrell, Parellada, Viura, Xarel·lo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Description of Raventós i Blanc de Nit 2014
Raventós i Blanc de Nit 2014 (Macabeo, Macabeu, Monastrell, Parellada, Viura and Xarel·lo)
TASTING NOTES:
- View: slightly pinkish, fine bubbles.
- Nose: complex, elegant, citrus and fruity notes.
- Palate: fresh, with strong presence of fruit and fresh flowers. Elegant.
DESIGNATION OF ORIGIN: Cava
VINEYARD: Raventos i Blanc
GRAPES: Macabeo, Xarel·lo, Parellada, Monastrell
WINE PAIRING: rice, white meats, entrees and appetizers, desserts made with fruit sorbet.
TEMPERATURE: 4-6 ° C
Alcohol content: 12%
How to serve
Consumption temp.
4-6ºC
The Winery
Raventós i Blanc
Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.
More about the WineryThe sommelier's review
Juan Manuel Gonzalvo
