Penedes
Raventós i Blanc de Nit 2013
75cl
Raventós I Blanc de Nit 2016
Sold in packs of 6 units
This product is out of stock
You can buy
Raventós I Blanc de Nit 2016
If you liked Raventós i Blanc de Nit 2013, you may also enjoy...
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Vintage: | 2013 Other vintages |
| Appellation: | Penedes (Catalonia, Spain) |
| Winery: | Raventós i Blanc |
| Volume: | 75cl Other volumes |
| Grapes: | Macabeo, Monastrell, Mourvedre, Parellada, Xarel·lo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11,9% |
| Ending Year For Optimal Consumption: | 2018 |
Description of Raventós i Blanc de Nit 2013
Raventós i Blanc de Nit 2013 (Macabeo, Monastrell, Mourvedre, Parellada and Xarel·lo)
TASTING NOTES:
- View: slightly pink.
- Nose: Complex and elegant, pleasant aromas of citrus, white fresh fruit.
- Palate: crisp and vibrant bubble, with good acidity, with presence of fresh red fruit. Long haul.
DESIGNATION OF ORIGIN: Cava
VINEYARD: Raventos i Blanc
GRAPES: Macabeo, Monastrell, Parellada, Xarel·lo,
AGING: 18 months in stacks.
WINE PAIRING: appetizers, rice, turkey and white meats, desserts with fruit.
TEMPERATURE: 4-6 ° C
Alcohol content: 11.9%
How to serve
Consumption temp.
4-6ºC
The Winery
Raventós i Blanc
Raventos i Blanc Caves were founded by Josep Maria Raventos i Blanc in 1986. These 90 acres were handed down from generation to generation for over 500 years of history. It was just Josep Raventos, who in 1872 made the first dig in Spain and therefore the Raventos family is a driver of cava and the denomination in this country.
More about the WineryReviews of Raventós i Blanc de Nit 2013
Raventós I Blanc de Nit Rose 2016
- Monastrell grapes impart a special complexity and elegance to De Nit, without affecting the rich freshness characteristic of all Raventos cavas.
- The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system.
- At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.
