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Penedes

Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006

75cl

GP91Peñín

Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006

£21.18
£21.18
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 3 units left

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The courage and determination to continue forward despite adversity, evening turning it into a challenge, together with the adventurous spirit of its founder Jean Leon, have been the keys to the success of these wineries. Jean Leon-Vinya Le Havre Cabernet Sauvignon Reserve 2006 is the true expression of Jean Leon's spirit - to this day the wineries remain faithful to the philosophy of their founder, committed to being innovative and elegant in all their wines as a way to continue making history. The story of an entrepreneur who fought tirelessly to achieve his dreams. Jean Leon-Vinya Le Havre-Cabernet Sauvignon Reserve-2014 is an elegant wine for the enjoyment and celebration of those who know how to harvest success by turning adversity into a challenge ... Cheers.

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Technical sheet

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Penedes (Catalonia, Spain)
Winery: Jean Leon
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description of Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006

Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006 (Cabernet Franc and Cabernet Sauvignon)

TASTING NOTES:

  • View: Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006 is high layer, with red trim and tile.
  • Nose: Intense varietal aroma, complex, with notes of quince and prunes, enhanced by the aromas of oak aging (vanilla, toast, smoke, etc..)
  • Mouth: offers a meaty and velvety attack. Good structure with soft tannins, accompanied by notes of quince and nuts (toasted hazelnut), retains a good aging potential, with a long, lingering, pleasant aftertaste.

GRAPES: Cabernet Sauvignon

CELLAR: Jean Leon

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The Winery

Jean Leon

Jean Leon

The designer wine ‘Jean León' is the culmination of the life of one man, a man whose fascinating biography begins in 1928. Jean León was born in Santander, in northern Spain, and his real name was Ceferino Carrión.

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Points

GP91Peñín

Reviews of Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006

4

8 customer reviews
  • 5
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  • 4
    8
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Your rating for Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006:Rate Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006:

4 /5

- Intense red colour.
- On the nose the harmony of its aromas, mature red fruit, currants, and plums stands out over a background of spices and toasted notes resulting from its ageing in barrel.
- It has a voluptuous entry into the mouth and an excellent structure. It is characterised by its great elegance.
- Ideal to accompany red meats, such as griddled beef entrecote.
- Limited stock, 2007 vintage coming soon.
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4 /5

TASTING NOTES OF Jean Leon Vinya Le Havre 2006:
- View: cherry red, intense and bright garnet touches, a good coat.
- Nose: elegant, envelope, fine, aromas of black fruit (plum), aromatic woods, spices (black pepper), leaf snuff.
- Mouth: full-bodied, elegant and balanced, hints of toffee, cocoa, good wood.

APPELLATION: Penedes.
VINEYARD: Jean Leon
GRAPES: Cabernet Sauvignon, Cabernet Franc.

PAIRING: Sirloin steak with red fruit sauce. A roast chicken.
 
ALCOHOL CONTENT: 13.5%
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4 /5

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Incomparable

Reviews of other vintages of Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva 2006201520122011

4/5

It was part of a Corporate gift.
Mixture of red and brown colour. On the nose, red fruit and green pepper. The barrel leaves good flavours.
To this red would have paired better with a softer meat.
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4/5

TASTING NOTES:
- View: Cherry red and middle layer.
- Nose: fruity aromas, jam, compote, wild fruits, balsamic notes, menthol aromas, roasted notes, spicy notes, pepper, bay leaf and vanilla.
- Mouth: complex, tannic, pleasant tannins, tasty, good acidity and a long finish.

APPELLATION: Penedes.

GRAPES: Cabernet Sauvignon and Cabernet Franc.

AGEING: aged in barrels of French and American oak for 18 months and then matured at least two years in bottle.
PREPARATION: fermentation in stainless steel tanks.

PAIRING: small game, roasts, venison, sausages, big game hunting, boar. Stews
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13.5%
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4/5

Intense ruby ​​red shade. Berry aromas which are typical of Cabernet Sauvignon.Acid, fresh, light.
The Jean Leon Vinya Le Havre Cabernet Sauvignon Reserva was far better than the food.
Nice chat with friends.
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