The Gran Caus of Can Ràfols dels Caus: a rosé wine from Penedes of the best of cabernet sauvignon, cabernet franc and merlot grapes. The Gran Caus is the ideal rosé to combine with grilled meats and red meat. Drinks&Co users reviewed this rosé wine with 4 of 5 points.
“TASTING NOTES OF Gran Caus 2002:
- View: intense garnet red with hints of a slight tear.
- Nose: balanced, elegant wine, with fruity notes, mineral and scrubland.
- Mouth: powerful, but with a soft, silky tannins and a long finish.
VINEYARD: Can Ràfols dels Caus
GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.
PAIRING: beef burger.
TEMPERATURE: 16 °C”
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