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The Bach Extrísimo Semi Dulce 2015 has helped the winery Bach gaining fame and glory in the world of wines. Easy-to-drink, sweet aromas and a light Crianza make this white of Macabeo, Chardonnay and Xarel.lo a perfect everyday wine. You best pair the Extrisimo Semi Dulce with seafood, fish dishes, blue cheese varieties and pastry.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Penedes (Catalonia, Spain) |
| Winery: | Bach |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay, Macabeo, Macabeu, Xarel·lo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Elaboration of Bach Extrisimo Semi Dulce 2015
Bach Extrisimo Semi Dulce 2015 (Chardonnay, Macabeo, Macabeu and Xarel·lo)
TASTING NOTES OF Bach Extrísimo Semi Dulce 2015:
- View: very light yellow, gold reflections.
- Nose: intense fruity aroma with floral notes, hints of honey, wood and chamomile.
- Mouth: fleshy and freshness provided by a balanced acidity, with good entry mouth and a long finish.
APPELLATION: Penedes.
VINEYARD: Bach
GRAPES: Macabeo and Xare.lo.
WINE PAIRING: any fish, seafood, appetizer, blue cheese and snacks.
TEMPERATURE: 8-10 °C
How to serve
Consumption temp.
8-10ºC
The Winery
Bach
The history of Bach takes us back to 1915 when the brothers Pere and Ramón Bach i Escopet moved to Sant Esteve Sesrovires from Barcelona and purchased the "Can Estrada" estate, which dates back to the XVIII century. Thanks to the revenues they obtained from the cotton trade, the Bach brothers were able to invest in starting up a winery which they gradually extended, buying up new plots until they amassed a total of 365 hectares. The 1920 harvest, made up of the Xarel·lo and Macabeo varietals, marked the long awaited inauguration of Bach
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