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“- In 2011, the region 'Offida' learned to appreciate the DOC -for DOCG wine area
- Earned! This Pecorino shows the full range: elegant aromas of yellow fruits, flowers, sage, thyme and gorse on the nose, wonderfully soft and mineral elements on the palate
- It's fresh and exciting in character!...”
“<p style"color rgb(51, 51, 51) font-family sans-serif, Arial, Verdana, &quotTrebuchet MS&quot">Straw-yellow with golden nuances and greenish tinges, flowery with acacia hints with balsamic and sage overtones. Tropical fruit scents of pineapple, makes this wine particularly...”
“The Pecorino grape is a legendary story of a variety that was literally brought back from the brink of extinction. The origin of the name is that the grape variety was once a favorite snack of the sheep that were often driven through vineyard lands on their way to lower pastures. In Italian...”
“Take it with a seafood. Drinking it with friends is always a pleasure.
Attractive and intense colour. On the nose, white fruits noticeable. This Ciavolich Fosso Cancelli Pecorino seemed fairly fresh.”
“Fresh and full flavor, with outstanding minerality and rich acid structure. The liveliness and fragrance highlight its persistence. The retro-olfactory sensations confirm the organoleptic thickness. Perfect as an aperitif, perfect with the dishes typical of the Mediterranean seafood.”
“It has everything in the right place, this Pecorino d'Abruzzo produced by Tenuta I Fauri. The color is bright, bright and intense, the scents are rich, clean and deep, and the taste is opulent, well organized in freshness and flavor.”
“Wine obtained from the pure vinification of the grape variety of the same name. Characterized by a high acidic presence in terms of total acidity and pH value, so as to grant a wine of great sensory satisfaction, easily.”
“There are places that conquer the soul first of all, because they have the ability to solicit the natural inclinations of man to lightness and serenity. One of these places is Castello di Semivicoli, a Baronial mansion built between the seventeenth and eighteenth centuries, currently a boutique...”
“ll Pecorino is growing, from a simple wine "fashionable" to a variety compelling and complex, capable of forging elegant white wines and fresh, very current.
The recipe is now in focus, try a wine that meets the primary scents and all the early adopters of the flavor. From here the exuberant and...”
“A vintage that shows a golden brown colour. Catchy aromas of acacia flower. Its density liked me.
Should absolutely be paired with fish.
My best friend had tried it and she recommended it to me.
To buy this Zaccagnini Kasaura Abruzzo Pecorino at Uvinum is so easy that I had no doubts.
“Fresh citrus fruit aromas and flavours, blended with delicate notes of orange blossom.
Using native Italian varieties, our winemaking team in Italy create wines that express everything we love about the true Italian character - Purity of fruit, earthy, rustic tones and fantastic acidity, making...”
“Tropical fruit scents of pineapple, makes this wine particularly appetising. Citra is a winery based in the Abruzzo region of Italy. The range boasts excellent value wines with a delicious simplicity and wide appeal. In addition, Citra are also calling on well researched methods, such as barrel...”
“A classic example of the Pecorino grape variety and a fantastic alternative to Pinot Grigio. On the nose the wine displays fine notes of apple, blossom and a herby, almost dill-like flavour. Lean and dry yet smooth and round on the palate with impressive length and a tangy vein of acidity.”
“This Organic Pecorino is an intense straw yellow colour, with luminous reflections. Perfect balance between softness and acidity, with a long and satisfying finish.Certified biological with organic viticulture and low sulphite content.”
“The winter was dry and very warm, causing an advanced budding of the strain. Spring was warm and very dry. A vegetative cycle with little water produced a greater concentration in the grapes and a drop in production. Sporadic rainfall in July and at the beginning of August favored a good ripening...”
“Citrussy, aromatic bouquet with grapefruit very evident.
A philosophy of quality rather than quantity has made Zaccagnini one of the most esteemed producers of the Abruzzo region. Founded in 1981 in Bolognano in the Maiella National Park, they are now a valued supplier to the Vatican....”
“Pale straw yellow in colour with greenish tinges. Fruity fragrances and citrussy, tropical notes of white peach, mango and sage blended with elegant floral hints. Full flavoured, well structured and long in length with a slightly balsamic finish.”
“<p><span style"color rgb(51, 51, 51) font-family sans-serif, Arial, Verdana, &quotTrebuchet MS&quot">Bright yellow colour with greenish tinges. Citrussy, aromatic and very pleasant bouquet where the grapefruit stands out. <span><p><p><span style"color...”