Pays d'Oc

Les Mougeottes Pinot Noir Pays d'Oc 2019


Les Mougeottes Pinot Noir Pays d'Oc 2019

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Technical sheet

Type Of Wine: red wine
Vintage: 2019 Other vintages
2018, 2017 and 2015
Appellation:Pays d'Oc (Languedoc Roussillon, France)
Winery: Les Mougeottes
Volume: 75cl
Grapes: Pinot Noir
Allergens: Contains Sulfites
Les Mougeottes is the maker of this Les Mougeottes Pinot Noir Pays d'Oc 2019 (£60.70), a red wine from Pays d'Oc vinified with pinot noir from 2019. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Les Mougeottes Pinot Noir Pays d'Oc 2019

Les Mougeottes Pinot Noir Pays d'Oc 2019 (Pinot Noir)


  • View: dark ruby ​​red, purple, vibrant edge.
  • Nose: clean and precise with black raspberry and cherry flavors aroma.
  • Mouth: medium-bodied, savory red fruit and a long, silky finish.


GRAPES: Pinot Noir 100%.

AGEING: about a third aged in French oak barrels for many months.

PREPARATION: part of the grapes harvested quite early and fermented at low temperature exalting the fruity aromas. The other completely mature part is subjected to a traditional and long maceration

WINE PAIRING: with duck breast, crispy bacon, pasta, deli meats and soft cheeses.


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Reviews of Les Mougeottes Pinot Noir Pays d'Oc 2019


1 customer reviews
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Your rating for Les Mougeottes Pinot Noir Pays d'Oc 2019:Rate Les Mougeottes Pinot Noir Pays d'Oc 2019:

4 /5

Clean and precise bouquet with black cherries and raspberry aromas The palate is medium-bodied with sappy red berry fruit and a silky long finish
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Reviews of other vintages of Les Mougeottes Pinot Noir Pays d'Oc 201920182015


TASTING NOTES:View: deep purple color with ruby ​​highlights.Nose: Intense aromas of ripe fruits, red berries, white flowers, spices and toasted tones.Mouth: harmonious body, balanced, light, fresh, structured, with flavors of red fruits and toasted wood tones. long finish.APPELLATION: Pays d'Oc.VINEYARD: Les Mougeottes.GRAPES: Pinot Noir.AGEING: 14 months in French oak barrels.PREPARATION: The grapes are harvested manually and subjected to a process of complete stemming. gentle pressing, followed by maceration of the must in contact with the skins for a period of 18 hours is performed. Fermentation is carried out in stainless steel barrels at controlled temperatures of 22 ° C for a period of 20 days. The wine undergoes malolactic fermentation in oak barrels. After a period of 14 months aging in oak barrels, the wine is bottled.PAIRING: Red meats, roasts, game meats, poultry, white pasta, vegetable creams, mature and mature cheeses.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13%
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Nice and pretty colour. Perfume of white flowers: jasmine, lilies .... The best aftertaste of Languedoc Roussillon.
It was the perfect companion for the main course.
Perfect for romantic dates.
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