From Gérard Bertrand (Pays d'Oc), we received this Gérard Bertrand Réserve Spéciale Chardonnay , a white wine that is based on chardonnay grapes. Drinks&Co users evaluate this white wine with 4 out of 5 points.
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“TASTING NOTES:View: The Gérard Bertrand Réserve Spéciale Chardonnay 2018 is a seductive white wine with its delicate pale gold covered with green highlights.Nose: The nose is a complex aromatic bouquet, balanced with notes of fresh fruit (pear, mango, blackcurrant), nuts (hazelnut, almond),...”
“TASTING NOTES:View: The Gérard Bertrand Réserve Spéciale Chardonnay 2018 is a seductive white wine with its delicate pale gold covered with green highlights.Nose: The nose is a complex aromatic bouquet, balanced with notes of fresh fruit (pear, mango, blackcurrant), nuts (hazelnut, almond), citrus fruits (oranges, grapefruit) and flowers (acacia and lilies).Mouth: The palate is creamy spicy (cinnamon, vanilla ...), adorned with a long mineral finish.APPELLATION: Pays d'OcVINEYARD: An attachment to the land, a biodynamic agriculture and over thirty years of know-how are the values that led to the winery Gérard Bertrand to the pinnacle of success and fame.This Chardonnay, with incredible delicacy comes from the coastal plains of Languedoc known for its many vineyards and respectable. The climate of this region is conducive to the growth of vineyards producing delicious varieties of grape.GRAPES: 100% ChardonnayAGEING: This mixture is partially high for 4 months in Bordeaux barrels. The other part of the wine is aged in stainless steel tanks. Malolactic fermentation remarkable acidity of the wine is avoided. Before bottling the wine it is a bit stuck.PREPARATION: The harvest is manual and preferably out at night to make the most of fresh grapes. Once in the hold, the carefully selected berries cooled to 8 ° C and then pressurées subtly. Before taking sweet alcoholic fermentation, lasting from 15 to more than 30 days, the wine is first stripped of his cold lees.PAIRING: Crustaceans, almond chicken, smoked salmon, risotto with lemon and steamed fish.RECOMMENDED SERVINGTEMPERATUR:E: 10 - 12 ° CALCOHOL 13%”
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