Arrogant Frog is the maker of this Arrogant Frog Réserve , a red wine from Pays d'Oc from the mourvedre, grenache and syrah grapes. The Arrogant Frog Réserve is the ideal red to combine with soft cheese and japanese cuisine. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.
“TASTING NOTES:View: Intense ruby red with garnet red reflections.Nose: Complex and fruity; notes of blackberry, vanilla and violet; smoky scents.Mouth: Sweet, fruity and well balanced; of good structure and silky tannins; final with toasted notes.NAME OF ORIGIN: Pays d'OcVINEYARD: Arrogant FrogGRAPES: 25% Mourvedre, 45% Syrah, 30% Grenache.PREPARATION: Selection and de-stemming of grapes; separate vinification for each grape variety; 5 days fermentation for Grenache and Mourvèdre and 6 days for Syrah at a maximum temperature of 28 ° C; traditional maceration of about 14 days in stainless steel and cement tanks.AGING: 80% of the wine is aged in American oak barrels; 20% in French oak barrels.PAIRING: Pasta, risotto, red meat, grilled meats, soft cheeses, Chinese and Japanese cuisine.SERVING TEMPERATURE: 16º-18ºCALCOHOL: 14%”
“TASTING NOTES OF Arrogant Frog Réserve Pays d'Oc 2017:
- View: Intense cherry red.
- Nose: Intense fruity aromas.
- Mouth: fruity palate Al, medium and well integrated body.
APPELLATION: Pays d'Oc
VINEYARD: Arrogant Frog]] Arrogant Frog De wineries in the Designation of Origin Pays d'Oc. Languedoc Roussillon. France.
GRAPES: Syrah, Malbec and Grenache.
AGEING: On its lees.
PREPARATION: Manual harvest and traditional winemaking.
PAIRING: Red meats, grills, roasts, beef, poultry, pasta.
ALCOHOL CONTENT: 13.5%”
“The best wine for a fish plate, like tuna. I tried it with some wine tasters who are friends of mine.
Nice red Bordeaux. This Jean Claude Mas smells like violets. Distinctive oxidation notes on the palate.”