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Pauillac

Lacoste-Borie 2012

75cl

£22.98 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Grand Puy Lacoste
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
From Château Grand Puy Lacoste (Pauillac), we received this Lacoste-Borie 2012 , a red wine with a blend based on merlot and cabernet sauvignon of 2012. The Lacoste-Borie 2012 is the ideal red to combine with red meat and meat. Drinks&Co users rate this red wine with 4 out of 5 points.

Elaboration of Lacoste-Borie 2012

Lacoste-Borie 2012 (Cabernet Sauvignon and Merlot)

TASTING NOTES OF Lacoste-Borie 2012:

  • View: Lacoste Borie 2012 presents a very dark red.
  • Nose: has many varieties of red berry fruit with some vanilla and spices.
  • Mouth: The palate reveals an obvious generosity of mature, elegant tannins and good complexity and balance. Very rich and full, and Flexible

GRAPES: Cabernet Sauvignon - Merlot - Cabernet Franc

WINERY: Château Grand Puy Lacoste

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How to serve

The Winery

Château Grand Puy Lacoste

Château Grand Puy Lacoste

The Chateau Grand-Puy-Lacoste is a part, with the Chateau Haut-Batailley, of the managed areas by François-Xavier Borie.

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Reviews of Lacoste-Borie 2012

4

1 customer reviews
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  • 4
    1
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Your rating for Lacoste-Borie 2012:Rate Lacoste-Borie 2012:

4 /5

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,

I found it very nice

Reviews of other vintages of Lacoste-Borie 201220062003

4/5

TASTING NOTES OF Lacoste Borie 2006:
- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins

APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc

PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%
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4/5

TASTING NOTES OF Lacoste-Borie 2003:
- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.

APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.

PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.

ALCOHOL CONTENT: 13%
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