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Pauillac

Lacoste-Borie 2010

75cl

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Grand Puy Lacoste
Volume: 75cl
Allergens: Contains Sulfites
The Lacoste-Borie 2010 of Château Grand Puy Lacoste: a red wine from Pauillac with 2010 grapes. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Elaboration of Lacoste-Borie 2010

Lacoste-Borie 2010

TASTING NOTES:

  • View: Lacoste-Borie 2010 is a dense purple
  • Nose: It has a bouquet with a little note accompanying vegetable red fruit with a hint of violet and vanilla.
  • Mouth: It's flexible and balanced. Soft tannins and good acidity. It is medium bodied

PAIRING: Enjoy Lacoste-Borie with beef or chicken, meats and cheeses, and why not with spaghetti carbonara!

GRAPES: 62% cabernet sauvignon, 32% merlot and cabernet franc 6%.

CELLAR: Château Grand Puy Lacoste

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The Winery

Château Grand Puy Lacoste

Château Grand Puy Lacoste

The Chateau Grand-Puy-Lacoste is a part, with the Chateau Haut-Batailley, of the managed areas by François-Xavier Borie.

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Reviews of Lacoste-Borie 2010

4

1 customer reviews
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Your rating for Lacoste-Borie 2010:Rate Lacoste-Borie 2010:

4 /5

Wine - red - Lacoste Borie 2010 - Frankreich - Region: Bordeaux - Apellation: Bordeaux - Cabernet Sauvignon blend - 750 ml
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Lacoste Borie 2010

Reviews of other vintages of Lacoste-Borie 201020062003

4/5

TASTING NOTES OF Lacoste Borie 2006:
- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins

APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc

PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%
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4/5

TASTING NOTES OF Lacoste-Borie 2003:
- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.

APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.

PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.

ALCOHOL CONTENT: 13%
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