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Pauillac

Lacoste-Borie 2003

75cl

RP85Parker

£365.29 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Grand Puy Lacoste
Volume: 75cl
Allergens: Contains Sulfites
From Château Grand Puy Lacoste (Pauillac), we received this Lacoste-Borie 2003 , a red wine that is made of 2003 grapes. Drinks&Co users rate this red wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 85.

Elaboration of Lacoste-Borie 2003

Lacoste-Borie 2003

TASTING NOTES OF Lacoste-Borie 2003:

  • View: brick red.
  • Nose: nose of rose petals, leather, earth, candied strawberries, red currant, soft oak.
  • Mouth: easy tannins, delicious savory flavors, with leather, composted red fruits, and some crushed stone. Long finish.

APPELLATION: Pauillac.

GRAPES: Cabernet Sauvignon, Cabernet Franc and Merlot.

WINE PAIRING: game, meat and poultry.

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The Winery

Château Grand Puy Lacoste

Château Grand Puy Lacoste

The Chateau Grand-Puy-Lacoste is a part, with the Chateau Haut-Batailley, of the managed areas by François-Xavier Borie.

More about the Winery

Score

RP85Parker

Reviews of Lacoste-Borie 2003

4

2 customer reviews
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  • 4
    2
  • 3
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  • 2
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  • 1
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Your rating for Lacoste-Borie 2003:Rate Lacoste-Borie 2003:

4 /5

TASTING NOTES OF Lacoste-Borie 2003:
- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.

APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.

PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.

ALCOHOL CONTENT: 13%
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Reviews of other vintages of Lacoste-Borie 200320062000

4/5

TASTING NOTES OF Lacoste Borie 2006:
- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins

APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc

PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%
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4/5

Cherry red colour with purple edges. Cedarwood aromas. Very long aftertaste.
We had it with a bean stew and it was a fantastic combination (although I hadn't thought it at the beginning).
We drank it at a meeting with friends.
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