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Technical sheet
Château Grand Puy Lacoste produces this Lacoste Borie 2000 , a red wine from Pauillac with a blend based on cabernet sauvignon of 2000 and has an alcoholic strength of 13.00%. The Lacoste Borie 2000 is the ideal red to combine with fruits and cheese. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Elaboration of Lacoste Borie 2000
Lacoste Borie 2000 (Cabernet Sauvignon)
Producer: Château Grand Puy Lacoste
Appellation: Pauillac
Grapes: Cabernet Sauvignon
How to serve
The Winery
Château Grand Puy Lacoste
The Chateau Grand-Puy-Lacoste is a part, with the Chateau Haut-Batailley, of the managed areas by François-Xavier Borie.
More about the WineryReviews of Lacoste Borie 2000
TASTING NOTES OF Lacoste Borie 2006:
- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins
APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc
PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%
View more- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins
APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc
PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%
TASTING NOTES OF Lacoste-Borie 2003:
- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.
APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.
PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.
ALCOHOL CONTENT: 13%
View more- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.
APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.
PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.
ALCOHOL CONTENT: 13%
We had it with a bean stew and it was a fantastic combination (although I hadn't thought it at the beginning).
We drank it at a meeting with friends.