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Pauillac

Lacoste Borie 2000

75cl

Lacoste Borie 2006

£41.36
£41.36

This product is out of stock
You can buy Lacoste Borie 2006

Technical sheet

Type Of Wine: red wine
Vintage: 2000 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Grand Puy Lacoste
Volume: 75cl
Grapes: Cabernet Sauvignon
Allergens: Contains Sulfites
Alcohol Vol.: 13.00%
Château Grand Puy Lacoste produces this Lacoste Borie 2000 , a red wine from Pauillac with a blend based on cabernet sauvignon of 2000 and has an alcoholic strength of 13.00%. The Lacoste Borie 2000 is the ideal red to combine with fruits and cheese. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Lacoste Borie 2000

Lacoste Borie 2000 (Cabernet Sauvignon)

Producer: Château Grand Puy Lacoste

Appellation: Pauillac

Grapes: Cabernet Sauvignon

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How to serve

The Winery

Château Grand Puy Lacoste

Château Grand Puy Lacoste

The Chateau Grand-Puy-Lacoste is a part, with the Chateau Haut-Batailley, of the managed areas by François-Xavier Borie.

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Reviews of Lacoste Borie 2000

4

1 customer reviews
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Your rating for Lacoste Borie 2000:Rate Lacoste Borie 2000:

4 /5

Cherry red colour with purple edges. Cedarwood aromas. Very long aftertaste.
We had it with a bean stew and it was a fantastic combination (although I hadn't thought it at the beginning).
We drank it at a meeting with friends.
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Reviews of other vintages of Lacoste Borie 200020062003

4/5

TASTING NOTES OF Lacoste Borie 2006:
- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins

APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc

PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%
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4/5

TASTING NOTES OF Lacoste-Borie 2003:
- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.

APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.

PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.

ALCOHOL CONTENT: 13%
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