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Technical sheet
Elaboration of Lacoste Borie 1999
Lacoste Borie 1999
TASTING NOTES OF Lacoste Borie 1999:
- View: brick.
- Nose: fruity aromas with some snuff.
- Mouth: fine, smooth and fully mature palate, pleasant
APPELLATION: Pauillac.
GRAPES: 70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc.
PAIRING: game birds and lamb.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
Reviews of Lacoste Borie 1999
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Rhianne LopezTASTING NOTES OF Lacoste-Borie 2003:
- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.
APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.
PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.
ALCOHOL CONTENT: 13%
View more- View: brick red.
- Nose: aromas of cedar and leather.
- Mouth: flavors of black currants and plums with soft and elegant tannins.
APPELLATION: Pauillac.
VINEYARD: Château Grand Puy Lacoste
GRAPES: 70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc.
PAIRING: a selection of hard cheese such as Comte, Gouda, Mimolette and Manchego.
ALCOHOL CONTENT: 13%
- View: Cherry red
- Nose: aromas of ripe red fruit and cinnamon
- Mouth: full-bodied and tannins
APPELLATION: Pauillac (France)
VINEYARD: Chateau Lacoste
GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc
PAIRING: cheeses, meats
TEMPERATURE: 16 °C
ALCOHOL: 13%