Château Mouton Rothschild Wine

“It is not easy to find in a supermarket. Intense ruby tone. Strong smell of berries. Softer than 2016.”

“Powerful aroma of strawberries. This 2015, compared with the previous one tasted like nothing. Too acidic for me.”

“We drank it just like that, without any food pairing. I opened this wine with my best friend. Its intense colour attracted me. Fine aromas of raisins. It wasn't at its optimal service temperature, it would have tasted better if so.”

“My partner bought it on the internet. Brillant ruby red colour, high layer. It smelled of oak. Well-balanced, with a good end.”

“A red which I enjoyed with my friends. Deep Burgundy colour. Smell like nuts, like it. It has a very mild and pleasant flavour. I decided not to pair it with any dish.”

“I had bought it in Baron Philippe de Rothschild. I was impressed by its colour. The outstanding flavour is of red roses, without any doubt.. Stays a quite a few time in the mouth.”

“I had it at a barbecue party. At a dinner with other couples. The Baronne Philippine de Rothschild Pauillac Château Mouton Rothschild offers wonderful tinges. A tender berry smell. A red fairly astringent.”

“Strong aromas of nuts. Château Mouton Rothschild with a rough taste. Excellent QPR.”

“We drank this wine with friends. Wonderful colour. Notes of coffee with taste of wood. It felt pleasingly thick. We paired Château Mouton Rothschild Bordeaux Pauillac with appetizers.”

“It rounded up dinner. Fine! We enjoyed it. Cherry colour with brown edges. Reminds me of tea. Reminded me of burned wood and it was a pleasant taste.”

“It has currant scents. Sweet and fruity taste. The Mouton Rothschild Pauillac is a powerful wine in my opinion.”

“Is to be drunk with food. I tried it at a dinner with several friends and I really liked it. Cherry red colour with purple edges. Aromas of red fruit jelly, with notes of green pepper. A very dense red.”

“I bought it here at Uvinum. The Château Mouton Rothschild wine is of a red ruby colour, having reddish brown edges. A red that smells of cherry and licorice. Stays a quite a few time in the mouth.”

“Cherry, high layer. Smelled soft, like cinnamon and vanilla . Raspberry flavour. It was too well-bodied for our meal. A red to drink with that special person.”

“It has a dense colour. Balsamic and menthol aromas. A slight flavour of raspberries this red. I like it with the meat we ate. Wine and friends always pairs very well.”

“At sight, it offered an intense cherry colour. Smelled soft, like cinnamon and vanilla .I liked the Baron Philippe de Rothschild Château Mouton Rothschild, although it tasted a bit rough. We had it with snacks. That red is perfect for special occasions.”

“Its intense colour attracted me. It smells like violets. A very well balanced Pauillac. The combination of this Château Mouton Rothschild and meat did not seem appropriate. This Château Mouton Rothschild 1970 reveals so much wood character that it dominates the wine flavour. ”

“A with a nice colour. This Mouton Rothschild had good scents of red fruits. An astonishing Pauillac on the palate. We paired it with a wide range of tapas. It was served at a wedding.”

“You have to drink it with a good friend. Deep red cherry colour. Raspberry is perceived upfront. I liked the Château Mouton Rothschild, but it tasted a bit rough. It was great on the barbecue we made.”

“Cherry colour, high layer. Scents of red roses.Sweet and fruity taste. I definetely wouldn't pair this wine with fish dishes. I opened this wine with my best friend.”

“Smelled soft, like cinnamon and vanilla . Flavours are well balanced. It was 100% recommended, and I would recommend too.”

“In wine shops it is usually sold quickly. Twinkling cherry colour. I liked its toasted aromas. Voluptuous in the mouth.”

“I can't imagine drinking this Château Mouton Rothschild 1929 solo. This wine is of a very attractive cherry colour. Tea aromas. It has a very mild and pleasant flavour. I would have accompanied it with a fatty fish.”

“I tasted at an organized wine tasting. Brillant ruby red colour, high layer. Concentrated aroma of red fruit jam. Sweet and fruity taste. We didn't pair it well, but the wine was good.”