Château Mouton Rothschild 2017
Château Mouton Rothschild (Pauillac)
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Technical sheet · Château Mouton Rothschild
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2017
Other vintages
2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966, 1965, 1964, 1962, 1961, 1960, 1959, 1958, 1957, 1956, 1955, 1954, 1952, 1951, 1950, 1949, 1948, 1947, 1945, 1944, 1943, 1939, 1937, 1936, 1934, 1929, 1926, 1925, 1924, 1923, 1922, 1919, 1918, 1917, 1914, 1912, 1904, 1898, 1894, 1892, 1890, 1889, 1888, 1882, 1875, 1873, 1865 and N/A
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| Appellation: | Pauillac (Bordeaux,France) |
| Winery: | Château Mouton Rothschild |
| Volume: | 75cl |
| Grapes: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Allergens: | Contains Sulfites |
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Description · Château Mouton Rothschild
Château Mouton Rothschild 2017 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
TASTING NOTES:
- View: Color red very dark cherry.
- Nose: aromas of crushed black currants, cherries with chocolate with hints of violet, warm berries, star anise, cinnamon and cloves.
- Mouth: It receives a spectacularly delicate medium-bodied but intense in the mouth, in the middle palate earn some wealth, has soft tannins and fine grain, and an incredible freshness. Final very long.
APPELLATION: Pauillac (Bordeaux, France).
VINEYARD: Château Mouton Rothschild.
GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.
AGEING: This exquisite wine ages because it undergoes a traditional winemaking, with rigorous selection of grapes and aged in new French oak barrels.
PREPARATION: The grapes used in this wine are harvested from the 84 hectares of the vineyard for the same exclusive distribution plots located mainly in deep gravel soils resting on limestone formations.
WINE PAIRING: Ideal to pair with a dish like beef steak.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
ALCOHOL: 12.5%
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Château Mouton Rothschild
Location: Chateau Mouton Rothschild has a total area of magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac. Size: 188 acres producing 20 to 25.000 boxes. Rating: Premier Cru (since 1973) Château Mouton Rothschild vineyards:...
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Summary of ratings
Reviews about other vintages
Reviews about Château Mouton Rothschild 2013
4/5
In sharp contrast, July and August are particularly hot and sunny with significantly lower than average rainfall. heat peaks at 38 ° C cause of severe thunderstorms late July.
September remains in water deficit and favors a uniform ripeness of the berries. The Cabernets are promising. The grapes reached incredible sugar with good potential acidity.
The harvest of Mouton Rothschild is conducted in record time, from 30 September to 9 October, with outstanding staff assistance of Baron Philippe de Rothschild was asked to reinforce the troops pickers.
meticulously sorted, the berries are transported in crates gravity tanks of splendid winery Mouton Rothschild. Major innovation: through transparent staves tanks, technical teams were able to observe the evolution of winemaking in every detail. Quality is at the rendezvous, despite lower production.
The 2013 vintage is a beautiful deep red color with purple highlights. The nose is very complex, marked by aromas of black cherries, raspberries, blackberries, and opens the vent to spicy notes and subtle toasty. On the palate, the attack is fresh, with a nice freshness and richness, which extends over the nuances of vanilla and chocolate, all backed by extremely fine tannins. A beautiful farm structure also reveals a long finish with a profoundly aromatic intensity.
Rating: Bettane & Desseauve: 18-18. 5 / 20Boire or keep: 2016-20121
PAIRING: Leg spoon
Reviews about Château Mouton Rothschild 2016
4/5
Intense ruby tone. Strong smell of berries. Softer than 2016.
Reviews about Château Mouton Rothschild 2015
4/5
Too acidic for me.
