Pauillac
Château Mouton Rothschild 2016
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016
Other vintages
2017, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966, 1965, 1964, 1962, 1961, 1960, 1959, 1958, 1957, 1956, 1955, 1954, 1952, 1951, 1950, 1949, 1948, 1947, 1945, 1944, 1943, 1941, 1939, 1937, 1936, 1934, 1929, 1926, 1925, 1924, 1923, 1922, 1919, 1918, 1917, 1914, 1912, 1904, 1898, 1894, 1892, 1890, 1889, 1888, 1882, 1875, 1873, 1865 and N/A
|
| Appellation: | Pauillac (Bordeaux, France) |
| Winery: | Château Mouton Rothschild |
| Volume: | 75cl Other volumes |
| Grapes: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Allergens: | Contains Sulfites |
Description of Château Mouton Rothschild 2016
Château Mouton Rothschild 2016 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
TASTING NOTES:
- View: Intense red and dark cherry.
- Nose: The bouquet offers a fine and wide nose, which evokes aromas of ripe black fruits such as blueberries and blackcurrant. In turn, floral notes and some spicy and spicy scents are perceived, to which are added notes of snuff and graphite.
- Mouth: The palate offers a dense and full mouth. Tannins are silky and very immersive. Wine is rich, round and wide, which offers flavors of dark fruit, cookies and cocoa.
APPELLATION: Pauillac (Bordeaux, France).
VINEYARD: Château Mouton Rothschild.
GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
AGEING: The wine remains for 20 to 24 months in oak barrels.
PREPARATION: The harvest is done manually. Fermentation is carried out in wooden vats and stainless steel temperature controlled.
RECOMMENDED SERVING TEMPERATURE: 15-18 ° C
ALCOHOL: 13.5%
The Winery
Château Mouton Rothschild
Location: Chateau Mouton Rothschild has a total area of magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac.
More about the WineryReviews of Château Mouton Rothschild 2016
In sharp contrast, July and August are particularly hot and sunny with significantly lower than average rainfall. heat peaks at 38 ° C cause of severe thunderstorms late July.
September remains in water deficit and favors a uniform ripeness of the berries. The Cabernets are promising. The grapes reached incredible sugar with good potential acidity.
The harvest of Mouton Rothschild is conducted in record time, from 30 September to 9 October, with outstanding staff assistance of Baron Philippe de Rothschild was asked to reinforce the troops pickers.
meticulously sorted, the berries are transported in crates gravity tanks of splendid winery Mouton Rothschild. Major innovation: through transparent staves tanks, technical teams were able to observe the evolution of winemaking in every detail. Quality is at the rendezvous, despite lower production.
The 2013 vintage is a beautiful deep red color with purple highlights. The nose is very complex, marked by aromas of black cherries, raspberries, blackberries, and opens the vent to spicy notes and subtle toasty. On the palate, the attack is fresh, with a nice freshness and richness, which extends over the nuances of vanilla and chocolate, all backed by extremely fine tannins. A beautiful farm structure also reveals a long finish with a profoundly aromatic intensity.
Rating: Bettane & Desseauve: 18-18. 5 / 20Boire or keep: 2016-20121
PAIRING: Leg spoon
Too acidic for me.
Its intense colour attracted me. Fine aromas of raisins. It wasn't at its optimal service temperature, it would have tasted better if so.
Intense ruby tone. Strong smell of berries. Softer than 2016.