Château Mouton Rothschild 1982


RP100ParkerWS98Wine SpectatorJR19Jancis Robinson

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Technical sheet

Type Of Wine: red wine
Vintage: 1982 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Mouton Rothschild
Volume: 75cl Other volumes
Magnum and 5L
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Vinous Score: 98
The Château Mouton Rothschild 1982 (£1,838.20) is a red wine from Pauillac produced by Château Mouton Rothschild that is made of merlot, cabernet sauvignon and cabernet franc of 1982 and has an alcohol content of 12.5%. The Château Mouton Rothschild 1982 is the ideal red to combine with foie and veal. 4 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 100 and wine spectator: 98.

Description of Château Mouton Rothschild 1982

Château Mouton Rothschild 1982 (Cabernet Franc, Cabernet Sauvignon and Merlot)


  • View: Château Mouton Rothschild 1982 reveals an almost black, deep color.
  • Nose: The nose is elegant and complex with aromas of blueberry, cassis and mixing snuff blond with subtle flavors of cedar and spice.
  • Taste: Finesse and density is found again on the palate with fine tannins and coated, which reveals a remarkable structure and balance in the end, opulent and long.

GRAPES: 77% cabernet sauvignon, 12% merlot, 9% cabernet franc

CELLAR: Château Mouton Rothschild

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The Winery

Château Mouton Rothschild

Château Mouton Rothschild

Location: Chateau Mouton Rothschild has a total area of ​​magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac.

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RP100ParkerWS98Wine SpectatorJR19Jancis RobinsonRVF17RVF

Reviews of Château Mouton Rothschild 1982


7 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Mouton Rothschild 1982:Rate Château Mouton Rothschild 1982:

4 /5

It has a dense colour. Balsamic and menthol aromas. A slight flavour of raspberries this red.
I like it with the meat we ate.
Wine and friends always pairs very well.
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Mouton-Rothschild Pauillac 1Er Cru Classé 1982

4 /5

*THE (Très Haute Epaule): Top-Shoulder (Wine level in bottle)
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3.5 /5

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It is superior

Reviews of other vintages of Château Mouton Rothschild 1982201320162015


History will remember the year 2013 an unstable and unpredictable weather. A cold and wet winter followed by a cool, rainy spring, causes a delay of the vegetative cycle and disrupts flowering.
In sharp contrast, July and August are particularly hot and sunny with significantly lower than average rainfall. heat peaks at 38 ° C cause of severe thunderstorms late July.
September remains in water deficit and favors a uniform ripeness of the berries. The Cabernets are promising. The grapes reached incredible sugar with good potential acidity.
The harvest of Mouton Rothschild is conducted in record time, from 30 September to 9 October, with outstanding staff assistance of Baron Philippe de Rothschild was asked to reinforce the troops pickers.
meticulously sorted, the berries are transported in crates gravity tanks of splendid winery Mouton Rothschild. Major innovation: through transparent staves tanks, technical teams were able to observe the evolution of winemaking in every detail. Quality is at the rendezvous, despite lower production.

The 2013 vintage is a beautiful deep red color with purple highlights. The nose is very complex, marked by aromas of black cherries, raspberries, blackberries, and opens the vent to spicy notes and subtle toasty. On the palate, the attack is fresh, with a nice freshness and richness, which extends over the nuances of vanilla and chocolate, all backed by extremely fine tannins. A beautiful farm structure also reveals a long finish with a profoundly aromatic intensity.

Rating: Bettane & Desseauve: 18-18. 5 / 20Boire or keep: 2016-20121
PAIRING: Leg spoon
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It is not easy to find in a supermarket.
Intense ruby tone. Strong smell of berries. Softer than 2016.
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Powerful aroma of strawberries. This 2015, compared with the previous one tasted like nothing.
Too acidic for me.
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