Pauillac
Château Mouton-Rothschild 1951
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 1951
Other vintages
2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966, 1965, 1964, 1962, 1961, 1960, 1959, 1958, 1957, 1956, 1955, 1954, 1953, 1952, 1950, 1949, 1948, 1947, 1945, 1944, 1943, 1941, 1939, 1937, 1936, 1934, 1929, 1926, 1925, 1924, 1923, 1922, 1921, 1919, 1918, 1917, 1915, 1914, 1912, 1911, 1906, 1904, 1898, 1894, 1892, 1890, 1889, 1888, 1882, 1875, 1873, 1865 and N/A
|
| Appellation: | Pauillac (Bordeaux, France) |
| Winery: | Château Mouton Rothschild |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
Description of Château Mouton-Rothschild 1951
Château Mouton-Rothschild 1951
TASTING NOTES OF Château Mouton-Rothschild 1951:
- View: brick red.
- Nose: aromas of cassis, graphite, black snuff, licorice, mint.
- Mouth: a superlative depth, concentration harmonious, enveloping, voluptuous, silky tannins and fresh texture, the finish with notes of licorice.
APPELLATION: Pauillac.
GRAPES: 77% cabernet sauvignon, 12% merlot, cabernet franc 9%.
WINE PAIRING: lamb.
TEMPERATURE: 16 °C
ALCOHOL: 12.5%
The Winery
Château Mouton Rothschild
Location: Chateau Mouton Rothschild has a total area of magnificent vineyards on the slopes leading down to the Gironde estuary. Mouton Rothschild is northwest of Pauillac.
More about the WineryReviews of Château Mouton-Rothschild 1951
View more
Lizz CubbertPowerful aroma of strawberries. This 2015, compared with the previous one tasted like nothing.
Too acidic for me.
View moreToo acidic for me.
We drank it just like that, without any food pairing. I opened this wine with my best friend.
Its intense colour attracted me. Fine aromas of raisins. It wasn't at its optimal service temperature, it would have tasted better if so.
View moreIts intense colour attracted me. Fine aromas of raisins. It wasn't at its optimal service temperature, it would have tasted better if so.
Intense ruby tone. Strong smell of berries. Softer than 2016.