Pauillac
Château Mouton Rothschild 1918
75clChâteau Mouton Rothschild 2010
£975.23
£975.23
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Château Mouton Rothschild 2010
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 1918
Other vintages
2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966, 1965, 1964, 1962, 1961, 1960, 1959, 1958, 1957, 1956, 1955, 1954, 1953, 1952, 1951, 1950, 1949, 1948, 1947, 1945, 1944, 1943, 1941, 1939, 1937, 1936, 1934, 1929, 1926, 1925, 1924, 1923, 1922, 1921, 1919, 1917, 1915, 1914, 1912, 1906, 1904, 1898, 1894, 1892, 1890, 1889, 1888, 1882, 1875, 1873, 1865 and N/A
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| Appellation: | Pauillac (Bordeaux, France) |
| Winery: | Schild Estate Wineyards |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
Description of Château Mouton Rothschild 1918
Château Mouton Rothschild 1918
TASTING NOTES:
- View: Château Mouton Rothschild 1918 shows a surprisingly maroon
- Nose: aromas of berries, cherry, and spice Grafita
- Mouth: The mid palate has a strong flavor of oak and cedar
GRAPES: 77% cabernet sauvignon, 12% merlot, 9% cabernet franc
CELLAR: Château Mouton Rothschild
The Winery
Schild Estate Wineyards
The Schild name has a long history in the Barossa dating back to 1952 when Ben Schild purchased the Three Springs Farm property in Rowland Flat and settled with his family. Ben transformed the land into a mixed farm with a focus on sustainable viticulture.
More about the WineryReviews of Château Mouton Rothschild 1918
It is not easy to find in a supermarket.
Intense ruby tone. Strong smell of berries. Softer than 2016.
View moreIntense ruby tone. Strong smell of berries. Softer than 2016.
Powerful aroma of strawberries. This 2015, compared with the previous one tasted like nothing.
Too acidic for me.
View moreToo acidic for me.
We drank it just like that, without any food pairing. I opened this wine with my best friend.
Its intense colour attracted me. Fine aromas of raisins. It wasn't at its optimal service temperature, it would have tasted better if so.
View moreIts intense colour attracted me. Fine aromas of raisins. It wasn't at its optimal service temperature, it would have tasted better if so.
Opacidade própria de Schild Estate Wineyards. Odor forte a violeta. Deixou-me uma boa recordação.