Château Lynch Moussas 2016
Château Lynch Moussas (Pauillac)
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Technical sheet · Château Lynch Moussas
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Winery:||Château Lynch Moussas|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon (83%), Merlot (17%)|
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Description · Château Lynch Moussas
Château Lynch Moussas 2016 (Cabernet Sauvignon and Merlot)
- View: 2016 Château Lynch-Moussas is Garnet
- Nose: certain flavors of toasted oak, black fruit, but also currant, fig and plum.
- Mouth: Soft and round, many black fruits such as blackberry and a touch of snuff. Tannins are still present and need several years of aging.
VINEYARD: Château Lynch Moussas
GRAPES: Cabernet Sauvignon, Merlot,
AGEING: 14 to 18 months in barrels. It can age even 10 years
PAIRING: Grilled meats, roasts or stews.
Château Lynch Moussas
The LYNCH MOUSSAS estate was owned since the 18th century by the Comte LYNCH in Pauillac, then was divised in two parts: LYNCH MOUSSAS and LYNCH BAGES. The building was kept by LYNCH MOUSSAS , as well as most of lands and vineyards. This great estate from more than two hundred acres was...
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More reviews about Château Lynch Moussas 2016
Posted on 14/11/18 at 16.16
- View: dark ruby garnet.
- Nose: Concentrated bouquet, black fruit infused with snuff, heather, and then with aeration, grain lead pencil.
- Mouth: medium bodied with firm tannins covered with rich black fruit, quite spicy, a touch of orange peel on the finish.
GRAPES: Cabernet Sauvignon and Merlot 83% 17%.
AGEING: between 14 and 18 months of aging in oak barrels 50%.
PREPARATION: 15 to 20 days in controlled fermentation and maceration temperature.
ALCOHOL CONTENT: 14%
Posted on 12/09/18 at 20.05
Opaque red. The smell was strong and I liked it. Pleasant, well-balanced.
Summary of ratings
Reviews about other vintages
Reviews about Château Lynch Moussas 2013
The terroir of Château Lynch-Bages now covers almost 60 hectares, with 70% Cabernet Sauvignon and 30% Merlot. The care provided to the vines are made with delicacy, where the harvest by hand, stripping and suckering that allow for the mature grapes and a very high quality.
On the sorting table, the grapes are carefully selected to ensure that only the best will be put into the tanks. The vinification is done in thermo-regulated tanks and breeding in barrels 60% new for 16 to 18 months. In addition, the wines benefit from the valuable advice of the oenologist Denis Dubourdieu.
Château Lynch-Bages 2013: a soft red and melts under the tongue
The wine Lynch Bages 2013 is a beautiful dark color, and is known by its vegetal nose and marked by red fruits. On the palate the wine is fleshy and full, with a lot of roundness and ripe tannins. Then come notes of blackcurrant, which is traditionally found in the Great Pauillac, for a great length that fits on the tongue.
A tasty wine that shows in his youth, but has some very nice secret to reveal to those who wait.
Notes and references
The Point - Jacques Dupont: 14.5 / 20
J.Robinson: 15.5 / 20
Bettane & Desseauve: 15/20
Drink or keep: 2017-2025
PAIRING: Stuffed Quail
Reviews about Château Lynch Moussas 2010
Reviews about Château Lynch Moussas 2015
A Château Lynch-Moussas with toasty oak flavour.