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Pauillac

Château Haut Batailley 2017

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl Other volumes
Allergens: Contains Sulfites
The winery Château Haut Batailley elaborates this Château Haut Batailley 2017 (£64.44), a red wine from Pauillac with 2017 grapes.

Description of Château Haut Batailley 2017

Château Haut Batailley 2017

TASTING NOTES:

  • View: deep purple garnet.
  • Nose: Intense aromas of blackberry, pretty floral touches of violets and iris.
  • Mouth: tannin flexible medium body, a fine drop of acidity, oak well integrated and very smooth polished finish

APPELLATION: Pauillac.

VINEYARD: 20 hectares of vineyards over 40 years which is planted a majority of Cabernet Sauvignon.

GRAPES: Cabernet Sauvignon, Merlot and Cabernet Franc.

AGEING: Aged for 14-20 months in barrels, 50% new, French oak.

WINE PAIRING: roast.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13.5%

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Reviews of Château Haut Batailley 2017

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Reviews of other vintages of Château Haut Batailley 2017201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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