Pauillac
Château Haut-Batailley 2011
75cl Volume
Château Haut-Batailley 2014
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2011
Other vintages
2017, 2016, 2015, 2014, 2013, 2012, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1972, 1971, 1970, 1969, 1967, 1966, 1965, 1964, 1961, 1959, 1957 and 1952
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| Appellation: | Pauillac (Bordeaux, France) |
| Winery: | Château Haut Batailley |
| Volume: | 75cl Other volumes |
| Grapes: | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Description of Château Haut-Batailley 2011
Château Haut-Batailley 2011 (Cabernet Franc, Cabernet Sauvignon and Merlot)
TASTING NOTES:
- View: Château Haut-Batailley 2011 is a lovely dark red
- Nose: aromas of cedar, creme de cassis, green forest,
- Mouth: medium bodied with light textures and bright cassis finish
PAIRING: cold cuts and grilled
GRAPES: 72% Cabernet Sauvignon 28% Merlot
WINERY: Château Haut Batailley
How to serve
The Winery
Château Haut Batailley
The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.
More about the WineryReviews of Château Haut-Batailley 2011
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.
APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.
AGEING: aged in new oak barrels to 60%.
PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
Has a very cheerful colour. It has a very strong smell of white roses. I noticed a licorice flavour.
We had it with a birthday cake.