Trends:

Pauillac

Château Haut Batailley 2004

75cl

RP88ParkerWS88Wine Spectator

£56.81 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2004 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Château Haut Batailley produces this Château Haut Batailley 2004 , a red wine from Pauillac that is based on 2004 merlot, cabernet sauvignon and cabernet franc. According to Drinks&Co users, this red wine earns 4 out of 5 points while experts give the following rate: robert parker: 88 and wine spectator: 88.

Elaboration of Château Haut Batailley 2004

Château Haut Batailley 2004 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES:

  • View: Château Haut Batailley 2004 shows a marked ruby ​​purple.
  • Nose: Aromas of red berries, blackberries and mint.
  • Mouth: good density, fresh and delicious fruit, spicy finish, balanced.

PAIRING: lamb chops with salt crust.

GRAPES: Cabernet Sauvignon (70%), Merlot (25%), cabernet franc (5%)

WINERY: Château Haut Batailley

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Score

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Reviews of Château Haut Batailley 2004

4

1 customer reviews
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Your rating for Château Haut Batailley 2004:Rate Château Haut Batailley 2004:

4 /5

TASTING NOTES:
Sweet aromas of cranberry jam, cherries, and black currants; charming and seductive with ripe tannin, low acidity, and a light, silky finish

VINEYARD: Château Haut Batailley
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Reviews of other vintages of Château Haut Batailley 2004201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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