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Pauillac

Château Haut-Batailley 2003

75cl

RP87Parker

Château Haut-Batailley 2014

£45.00
£45.00

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Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Château Haut Batailley produces this Château Haut-Batailley 2003 , a red wine from Pauillac produced with merlot, cabernet sauvignon and cabernet franc from the 2003 vintage and has an alcoholic strength of 12%. The Château Haut-Batailley 2003 is the ideal red to combine with red meat and cheese. According to Drinks&Co users, this red wine earns 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 87.

Description of Château Haut-Batailley 2003

Château Haut-Batailley 2003 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES:

  • View: Deep ruby ​​red colour
  • Nose: Red fruits and exotic spices. Notes of licorice and tar
  • Mouth: present tannins, fruitiness and freshness.

Grapes: Cabernet Sauvignon and Merlot

WINE: Château Haut Batailley

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Points

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Reviews of Château Haut-Batailley 2003

4

3 customer reviews
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  • 4
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  • 3
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Your rating for Château Haut-Batailley 2003:Rate Château Haut-Batailley 2003:

4 /5

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,

It is excellent

3 /5

It almost has brown edges. Strong smell of violets, it seemed odd. Very long aftertaste.
The best wine for grilled foie.
I liked its character.
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,

Château Haut Batailley 2003

Reviews of other vintages of Château Haut-Batailley 2003201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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