Trends:

Pauillac

Château Haut-Batailley 1996

75cl

RP91ParkerWS90Wine SpectatorJR16Jancis Robinson

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Technical sheet

Type Of Wine: red wine
Vintage: 1996 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl Other volumes
5L and 6L
Grapes: Petit Verdot (5%), Cabernet Franc (45%), Cabernet Sauvignon (35%), Merlot (15%)
Allergens: Contains Sulfites
Alcohol Vol.: 13.00%
The Château Haut-Batailley 1996 (£64.15) of Château Haut Batailley: a red wine from Pauillac with a blend based on merlot, cabernet sauvignon, cabernet franc and petit verdot of 1996 and presents an alcohol content of 13.00%. The Château Haut-Batailley 1996 is the ideal red to combine with red meat and cheese. 3 of 5 points is the average score of this red according to Drinks&Co users while renowned wine guides give the following ratings: robert parker: 91 and wine spectator: 90.

Description of Château Haut-Batailley 1996

Château Haut-Batailley 1996 (Petit Verdot, Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF Château Haut-Batailley 1996:

  • View: dark ruby.
  • Nose: aromas of black fruit, spices and wood.
  • Mouth: concentrated and tannic mouth, a persistent finish.

APPELLATION: Pauillac.

VINEYARD: Château Haut Batailley

GRAPES: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc.

WINE PAIRING: beef braised beef, duck.

TEMPERATURE: 17 °C

ALCOHOL CONTENT: 14%

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Points

RP91ParkerWS90Wine SpectatorJR16Jancis Robinson

Reviews of Château Haut-Batailley 1996

3

3 customer reviews
  • 5
    0
  • 4
    0
  • 3
    3
  • 2
    0
  • 1
    0
Your rating for Château Haut-Batailley 1996:Rate Château Haut-Batailley 1996:

3 /5

Good deep ruby ​​red. Sensual aromas of chocolate. What I befreft tasted like grape.
Perfect with lamb stew.
Too commercial for my taste.
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,

Château Haut Batailley 1996

3 /5

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,

Very good

3 /5

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,

Château Haut Batailley 1996 is outstanding

Reviews of other vintages of Château Haut-Batailley 1996201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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Lysange Nancy

4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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Albert Green

4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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Jessica Barker

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