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Pauillac

Château Haut-Batailley 1986

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 1986 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
The Château Haut-Batailley 1986 (£81.97): a red wine from Pauillac produced by Château Haut Batailley based on the best merlot, cabernet sauvignon and cabernet franc from 1986. The Château Haut-Batailley 1986 is the ideal red to combine with red meat and cheese. Drinks&Co users rate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 84 and wine spectator: 85.

Description of Château Haut-Batailley 1986

Château Haut-Batailley 1986 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF Château Haut-Batailley 1986:

  • View: garnet, medium intensity.
  • Nose: charm, distinction, aromas of cedar blonde snuff.
  • Mouth: the same aromas, round, flexibel, good tannins, spicy finish.

APPELLATION: Pauillac

GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc.

 feathered game, poultry, red meat.

TEMPERATURE: 17ºC

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Points

RP84ParkerWS85Wine Spectator

Reviews of Château Haut-Batailley 1986

4

3 customer reviews
  • 5
    0
  • 4
    2
  • 3
    1
  • 2
    0
  • 1
    0
Your rating for Château Haut-Batailley 1986:Rate Château Haut-Batailley 1986:

3 /5

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,

Château Haut Batailley 1986 was divine

Reviews of other vintages of Château Haut-Batailley 1986201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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