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Pauillac

Château Haut Batailley 1976

75cl

RP92ParkerWS88Wine Spectator

£82.88 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1976 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl
Allergens: Contains Sulfites
The Château Haut Batailley 1976 is a red wine made by Château Haut Batailley from the region of Pauillac that is made of 1976 grapes. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 92 and wine spectator: 88.

Elaboration of Château Haut Batailley 1976

Château Haut Batailley 1976

TASTING NOTES:

  • View: 1976 Château Haut Batailley is porfundo ruby ​​red color.
  • Nose: Noses of black currants and black plums.
  • Mouth: The oak aging gives a hint of cinnamon and vanilla spice. Long finish.

 

GRAPES: Cabernet Sauvignon-Merlot

WINERY: Chateau Haut-Batailley

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Score

RP92ParkerWS88Wine Spectator

Reviews of Château Haut Batailley 1976

4

1 customer reviews
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  • 4
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Your rating for Château Haut Batailley 1976:Rate Château Haut Batailley 1976:

4 /5

Château Haut-Batailley 1976 Pauillac - 5th Grand Cru Classé
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Reviews of other vintages of Château Haut Batailley 1976201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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