Château Haut-Batailley 1966


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Technical sheet

Type Of Wine: red wine
Vintage: 1966 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
The Château Haut-Batailley 1966 (£125.10) is a red wine made by Château Haut Batailley from Pauillac that is based on 1966 merlot, cabernet sauvignon and cabernet franc. The Château Haut-Batailley 1966 is the ideal red to combine with red meat and cheese. At Drinks&Co, this red wine scores an average rate of 4 of 5 points while renowned wine guides give the following ratings: robert parker: 88 and wine spectator: 88.

Description of Château Haut-Batailley 1966

Château Haut-Batailley 1966 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES OF Château Haut-Batailley 1966:

  • View: Château Haut Batailley porfundo 1966 is a ruby ​​red color.
  • Nose: Aromas of black currants and plums.
  • Mouth: Its aging in oak gives a spicy cinnamon and vanilla leave. Long finish.


GRAPES: Cabernet Sauvignon-Merlot

WINERY: Chateau Haut-Batailley

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The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Reviews of Château Haut-Batailley 1966


1 customer reviews
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Your rating for Château Haut-Batailley 1966:Rate Château Haut-Batailley 1966:

4 /5

Château Haut-Batailley 1966 Pauillac - 5th Grand Cru Classé stained Labels
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Reviews of other vintages of Château Haut-Batailley 1966201620152014


- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
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We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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