Trends:

Pauillac

Château Haut Batailley 1959

75cl

£319.69 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1959 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl
Allergens: Contains Sulfites
Château Haut Batailley is the maker of this Château Haut Batailley 1959 , a red wine from the region of Pauillac based on 1959 grapes. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Elaboration of Château Haut Batailley 1959

Château Haut Batailley 1959

Producer: Château Haut Batailley

Appellation: Pauillac

See more

The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

More about the Winery

Reviews of Château Haut Batailley 1959

4

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Château Haut Batailley 1959:Rate Château Haut Batailley 1959:

4 /5

I bought it because a friend recommended me to.
Bright red and purple reflections. It smells toasty . It's flavour reminds me of wild berries.
View more
,
Reviews of other vintages of Château Haut Batailley 1959201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
View more

4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
View more

4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
View more

Other products from the winery