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Pauillac

Château Haut Batailley 1957

75cl

£99.14 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1957 Other vintages
Appellation:Pauillac (Bordeaux, France)
Winery: Château Haut Batailley
Volume: 75cl
Grapes: Cabernet Sauvignon
Allergens: Contains Sulfites
The Château Haut Batailley 1957 of Château Haut Batailley: a red wine from Pauillac based on the best cabernet sauvignon from 1957. The Château Haut Batailley 1957 is the ideal red to combine with game and meat. At Drinks&Co, this red wine scores an average rate of 3,5 of 5 points.

Elaboration of Château Haut Batailley 1957

Château Haut Batailley 1957 (Cabernet Sauvignon)

TASTING NOTES OF Château Haut Batailley 1957:

  • View: ruby.
  • Nose: red fruits, chocolate.
  • Mouth: soft and pleasant.

APPELLATION: Pauillac

VINEYARD: Château Haut Batailley

GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot.

PREPARATION: manual harvesting.

TEMPERATURE: 16 ºC.

ALCOHOL CONTENT: 12.5%.

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How to serve

Consumption temp.

16-18ºC

Pairing

The Winery

Château Haut Batailley

Château Haut Batailley

The history of Château Haut Batailley: Batailley Part of the castle until 1942, Haut-Batailley that year became the property of Madame de Brest-Borie, the sister of Jean-Eugene Borie, who managed the vineyard and make wine worthy of the known that the vineyard has enjoyed since the mid-eighteenth century. The farm does not have any castle. The wines are now made by the owners of the castle Ducru Beaucaillou, who are cousins.

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Reviews of Château Haut Batailley 1957

3.5

1 customer reviews
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Your rating for Château Haut Batailley 1957:Rate Château Haut Batailley 1957:

3.5 /5

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It is a wonder

Reviews of other vintages of Château Haut Batailley 1957201620152014

4/5

TASTING NOTES:
- View: burgundy red medium.
- Nose: Intense fruit, blackberry, mulberry, snuff and cedar, mint subtle accent.
- Mouth: medium-bodied, with soft tannins and agile, very well balanced, pencil shavings in the aftertaste, with very good substance and impressive length.

APPELLATION: Pauillac.
VINEYARD: 20 hectares of vineyards planted 40 years with a majority of Cabernet Sauvignon.
GRAPES: Cabernet Sauvignon and Merlot 72% 28%.

AGEING: aged in new oak barrels to 60%.

PAIRING: Red meat grilled or in sauces, veal, lamb, braised meats game, spicy dishes and poultry.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
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4/5

We drank the whole bottle at once with friends and a good conversation.
Red ruby colour with reddish brown edges. Good coffee aromas. It reveals a kind of salty aftertaste .
It did not match with the dinner.
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4/5

It was good to accompany the main course. The Château Haut-Batailley was part of a wine tasting.
Cherry, middle layer. Smells good, licorice and violet aromas. Bitter end.
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