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Pauillac

Château Haut Bages Monpelou Magnum 2012

Magnum

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Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
2015, 2013 and 2010
Appellation:Pauillac (Bordeaux, France)
Winery: Chateau Haut Bages Monpelou
Volume: 150cl Other volumes
75cl and 375ml
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The Château Haut Bages Monpelou Magnum 2012 (£50.40) of Chateau Haut Bages Monpelou: a red wine from Pauillac based on merlot, cabernet sauvignon and cabernet franc of 2012 and presents an alcohol content of 13.5%. The Château Haut Bages Monpelou Magnum 2012 is the ideal red to combine with game and mushrooms. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and has also robert parker: 87.

Description of Château Haut Bages Monpelou Magnum 2012

Château Haut Bages Monpelou Magnum 2012 (Cabernet Franc, Cabernet Sauvignon and Merlot)

TASTING NOTES Château Haut Bages Monpelou 2012 :

  • View: dark red.
  • Nose: fruity aromas.
  • Mouth: soft, fruity, pleasant, medium bodied mouth.

APPELLATION: Pauillac

BODEGA: Chateau Haut Bages Monpelou

GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot.

PAIRING: Red meats and game.

TEMPERATURE: 17-18ºC

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How to serve

Points

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Reviews of Château Haut Bages Monpelou Magnum 2012

4

2 customer reviews
  • 5
    0
  • 4
    2
  • 3
    0
  • 2
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  • 1
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Your rating for Château Haut Bages Monpelou Magnum 2012:Rate Château Haut Bages Monpelou Magnum 2012:

4 /5

Haut-Bages Monpelou is considered the little brother of the jewel Castéja family, Château Batailley, 5th Grand Cru Classé in 1855. "
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,

4 /5

Friendly, full and well focused, the palace reveals a robust tannic structure, reinforced by a quality woody
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Reviews of other vintages of Château Haut Bages Monpelou Magnum 201220152013

4/5

I visited the winery and bought it a few bottles there.
It had a very deep colour. The Pauillac smells like cherry, licorice. A slightly bitter end.
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Paul Wing

4/5

Toasty and tobacco aromas. This red is lasting, it has a long aftertaste.
Let it breathe before serving.
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Lizz Cubbert